Remarkable service /
Culinary Institute of America.
Includes bibliographical references and index.
The principles of remarkable service -- Styles of service --  A clean and safe dining room -- Preparing and maintaining the dining room for remarkable service -- Reservations and waiting lists -- Serving guests -- Beverage service -- Wine service -- Banquet service in the restaurant -- Remarkable service interactions.
Food service management.
COOKING / Methods / Professional.
Remarkable service