Magnetic resonance in food science : the multivariate challenge /
International Conference on Applications of Magnetic Resonance in Food Science(7th :2004 :Copenhagen, Denmark)
Engelsen, S. B.(Søren Balling)
Belton, P. S.
Jakobsen, H. J.(Hans Jørgen)
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
c2005.
Conference proceedings.
Includes bibliographical references and index.
Food
Magnetic resonance