Flavor of dairy products /
Cadwallader, Keith R.,1963-
Drake, MaryAnne.
McGorrin, Robert J.,1951-
American Chemical Society.
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.Meeting(228th :2004 :Philadelphia, Pa.)
Washington, DC : American Chemical Society : Distributed by Oxford University Press,
c2007.
"This book was developed from the symposium Chemistry and flavor of dairy products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004."--Pref.
"Sponsored by the Division of Agricultural and Food Chemistry, Inc.".
Includes bibliographical references and indexes.
Milk
Dairy products
Flavor