Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /
Hoorfar, J.(Jeffrey)
European Commission.Directorate-General for Research.Directorate E.
Oxford : Woodhead Pub.,
2011.
Published in connection with a conference to be held under the auspices of the European Commission in 2011.
Includes bibliographical references and index.
Food supply.
Food adulteration and inspection.
Food