The English hous-wife. : containing the inward and outward vertues which ought to be in a compleat woman. As her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold. A work generally approved, and now the fourth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this Kingdome. /
Markham, Gervase,1568?-1637.
London. : Printed by Nicholas Okes for Iohn Harison, and are to be sold at his shop at the signe of the Golden Unicorne in Pater-noster-row.,
1631..
Preface signed: Gervase Markham.
With a table of contents.
Originally published in 1623 as "Country contentments, or the English huswife", which was an enlargement of book 2 of "Countrey contentments, in two bookes".
ESTC
Home economics