Food technology disruptions /
Galanakis, Charis M.,editor.
Includes index.
1. Introduction to food disruptions 2. Personalized nutrition and omics technologies: current status and perspectives 3. Innovations in functional foods development 4. Alternative protein sources 5. IoT technologies in the food supply chain 6. Innovative distribution and delivery of food 7. Blockchain in agriculture 8. Digital extension service 9. Social acceptability of food disruptions
Description based on print version record.
Food industry and trade