Guidance for the Health Service Executive on the inspection of food businesses : (Revision 2) /
Food Safety Authority of Ireland.
Ireland.Health Service Executive.
Dublin : Food Safety Authority of Ireland,
c2011.
"Prepared by the Food Safety Authority of Ireland (FSAI) and the EHS [Environmental Health Service] of the HSE" -- p. 1.
Replaces: FSAI guidance note no. 1 for Health Board on the inspection of a food business (revision 1); FSAI code of practice no. 1 for the Health Service Executive on the risk categorisation of food businesses (revision 1). -- p. 1.
Includes bibliographical references (p. 4-6)
Ireland. Environmental Health Service
Food inspectors
Food adulteration and inspection