Trace elements in human nutrition and health / World Health Organization.
World Health Organization.
Food and Agriculture Organization of the United Nations.
International Atomic Energy Agency.
Geneva : World Health Organization,
1996.
"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency."
References at end of each chapter.
Introduction -- trace-element requirements and safe ranges of population mean intakes -- trace-element bioavailability and interactions --iodine -- zinc -- selenium -- copper -- molybdenum -- chromium -- manganese -- silicon -- nickel -- boron -- vanadium -- fluoride -- lead, cadmium and mercury -- arsenic -- aluminum -- lithium -- tin -- analytical methodology -- assessment of dietary intakes of trace elements -- detection and anticipation of the risks of development of trace-element disorders -- conclusions and recommendations.
Trace elements in the body.
Nutrition.