Maximum levels for aflatoxins in foodstuffs : Commission regulation and directive.
Great Britain.Scottish Office.Agriculture, Environment and Fisheries Department.
Great Britain.Contaminants in Food (Amendment) Regulations 1998.
Edinburgh : SOAEFD,
1998.
Letter dated 17/11/98 from SOAEFD to all interested parties.
With: Draft regulatory impact assessment (10 p.), Official Journal of the European Communities, L.201/43-L.201/101 and Contaminants in Food (Amendment) Regulations 1998 and explanatory note (9p.) attached.
Food law and legislation