Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
Lamb, Patrick.
London : printed for Abel Roper, and sold by John Morphew,
1710.
With a half-title, and two final leaves of advertisements.
Another issue bears the imprint: printed for Maurice Atkins.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1990. The Eighteenth Century ; reel 4256, no. 08.