Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers /
Silbergeld, Ellen K.,author.
Includes bibliographical references (pages 253-303) and index.
Includes bibliographical references and index.
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.
Food
Food supply
Also issued online.