Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented /
Bullock-Prado, Gesine.
New York : Stewart, Tabori & Chang,
2012.
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Includes index.
The basics -- The sweets -- The savories -- Pie it forward!
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Pies.
Pastry.