The housekeeper's instructor; or, Universal family cook being a full and clear display of the art of cookery in all its branches; : containing proper directions for dressing all kinds of butcher's meat, poulty, game, fish &c. The method of prepating all the varieties of soups, hashes, and made dishes. The whole of the art of confecionary, pieling, preserving, &c. The making and keeping in perfection British wines; and proper rules for brewing malt liquor for large or small families. To which is added the Complete Art of Carving, illustrated with engravings, explaining, by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease. Also, bills of fare for every month in the year. The manner of decorating a table, displayed by copper-plates. Directions for marketing. Observations on culinary poisons, and the management of kitchen and fruit garden. /
Henderson, W. A.(William Augustus)
London: : Printed for Thomas Kelly, 17 Paternoster-Row.,
[1823]
Additional engraved title page with the title: Domestic cookery, in all its branches.
Engraving of J. C. Schnebbelie on first leaf of plates.
Cooking
Cookbooks
England London.