Pesticides nomenclature, specifications, analysis, use, and residues in foods
Lowe, D. Armstrong.
Stiles, Alan R.
Geneva World Health Organization [London] [H.M.S.O.]
1974
'Reprinted from the "Bulletin of the World Health Organization", 49 : 169-204 (1973)' - title page verso
Bibliography: p.20-22
ISBN 92-4-154101-6
Food contamination.
Pesticides
Pesticide residues.