Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
Tweedy, B. G.,1934-
American Chemical Society.Division of Agrochemicals.
Washington, DC : American Chemical Society,
1991.
Includes bibliographical references and indexes.
Pesticide residues in food