Chesapeake Bay cooking with John Shields /
Shields, John(John Edward),author.
Includes index.
Ingredients of the Chesapeake Region -- Crabs -- Oysters -- Seafood -- Soups and stews -- Chicken and game birds -- Meat and game -- Salads -- Vegetables and other side dishes -- Breakfast dishes -- Bread -- Desserts -- Preserves and pickles -- Libations -- A Chesapeake resource guide.
Cooking
Also issued online.