The natural history of coffee, thee, chocolate, tobacco [microform] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor : collected from the writings of the best physicians and modern travellers.
Chamberlayne, John,1666-1723.
London : Printed for Christopher Wilkinson,
1682.
Attributed to: "J. Chamberlayne?" in Brit. Mus. General cat., v. 104, col. 485. Attribution disputed in Arents. Tobacco. no. 372 (v. 2, p. 475).
Final three unnumbered p. are "Postscript."
Sabin 52041
Microfiche.
Coffee
Tea
Chocolate
Tobacco
Wine