Pennington Expert Group interim report : consultation on recommendations to review the Health Risk Condition (Section 11(2) of the Food Safety Act 1990)
Great Britain.Scottish Office.Agriculture, Environment and Fisheries Department.
Pennington, T. H.(Thomas Hugh)
Pennington Group.
Edinburgh : Scottish Office Agriculture, Environment and Fisheries Department,
1997.
Letter dated 26/2/97 from the Scottish Office Agriculture, Environment and Fisheries Department to interested organisations.
With: List of consultees (1 leaf) and Annexes A & B from Professor Pennington's interim report (5 leaves) attached.
Food poisoning
Food industry and trade
Food adulteration and inspection
Escherichia coli.