Escoffier Ritz Paris : 100 step-by-step recipes from the Ritz Paris Culinary School /
Langot, Michel,photographer.
Moreau, C. T.,translator.
École Ritz Escoffier (Paris)
Includes index.
Originally published in French. Éditions de la Martiniére, ©2016.
Tradition -- Vegetables -- Meat -- Fish -- Foie gras -- Pasta and rice -- World cuisine -- Appetizers -- Desserts -- Basic recipes -- Glossary.
Cooking schools
Cooking, French.
Cooking, French.
Cooking schools.