Handling cooked meats safely : clean thoroughly, avoid contamination, control temperatures.
Great Britain.Department of Health.
Poster showing an image of a circle split into three images of hands being washed, a cooked joint of meat and a scotch egg with relevent temperatures, and a pork pie and raw steak kept seperate.
Title from item.
At foot of poster: Food poisoning is preventable.
Poster advising how to handle meat and prevent food poisoning.
Poster showing an image of a circle split into three images of hands being washed, a cooked joint of meat and a scotch egg with relevent temperatures, and a pork pie and raw steak kept seperate.
Food poisoning
Food contamination