An introduction to food and beverage studies /
Magris, Marzia.
McCreery, Cathy.
Magris, Rita.
Magris, Marzia.Introduction to catering.
Melbourne : Hospitality Press,
[2008?], c1995.
Rev. ed. of: An introduction to catering, 1989.
Includes index.
Food service
Quantity cooking.
Caterers and catering