An evaluation of Path Stik for the detection of Salmonella from foods /
Jones, K. L.
Campden & Chorleywood Food Research Association.
Great Britain.Ministry of Agriculture, Fisheries and Food.
Chipping Campden : Campden & Chorleywood Food Research Association,
1995.
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Food contamination
Microbiological assay.
Salmonella
Microbial contamination