The natural history of chocolate: being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French, by R. Brookes, M.D.
Quélus, D.
London : printed for J. Roberts,
1730.
A reissue of the first edition with a cancel titlepage and a half-title.
A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.
ESTC
Henrey,
Kress,