Analysis of food constituents /
Multon, J. L.(Jean Louis),1938-
Stadelman, William J.
Watkins, Bruce A.
New York ; Chichester : Wiley-VCH,
c1997.
"Originally published as 'Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition' by Lavoisier-Tec & Doc"--T.p. verso.
Includes bibliographical references and index.
Food