A question of food hygiene for Scotland.
Sprenger, Richard A.author.
Sprenger, Richard A.Intermediate food hygiene handbook for Scotland.
Woffenden, Chris,illustrator.
Royal Environmental Health Institute of Scotland.
Highfield.co.uk Ltd.
Title from cover.
Statement of responsibility from page 1.
"Designed for use with The intermediate food hygiene handbook for Scotland"--Page 1.
Food handling