Canning for a new generation : bold, fresh flavors for the modern pantry /
Krissoff, Liana,author.
Allen, Rinne,1973-photographer.
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make meals once you've put them up.
Includes bibliographical references (pages 386-387) and index.
Spring -- Summer -- Fall -- Winter -- Baked and creamy things to put preserves on.
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make meals once you've put them up.
Canning and preserving.
Fruit
Vegetables
Canning and preserving.
Fruit
Vegetables