Organic Agriculture [electronic resource] : Sustainability, Markets and Policies
Development, Organisation for Economic Co-operation and.
Organisation for Economic Co-operation and Development StaffCorporate Author
Paris : Organisation for Economic Co-operation and Development,
2003.
Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain.
Description based upon print version of record.
Preliminaries; FOREWORD; ACKNOWLEDGEMENTS; Table of Contents; Conclusions and recommendations; Chapter 1. Organic Agriculture and the Environment - Overview; Chapter 2. Organic Agriculture and the Environment - Case Studies; Chapter 3. Economic and Social Aspects of Organic Agriculture; Chapter 4. Marketing and Trading Issues for Organic Products; Chapter 5. Issues for Producers of Organic Products; Chapter 6. Issues for Consumers of Organic Products; Chapter 7. Labelling, Standards and Regulations; Chapter 8. Conversion and Support Payments; Chapter 9. Research, Information and Communication
Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain.
Organic farming.