Safety and nutritional adequacy of irradiated food /
World Health Organization.
Geneva : World Health Organization,
1994.
Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
Radiation preservation of food.
Radiation preservation of food