A cultural history of food /
Parasecoli, Fabio,editor of compilation.
Scholliers, Peter,editor of compilation.
Erdkamp, Paul,editor.
Montanari, Massimo,1949-editor.
Albala, Ken,1964-editor.
Kümin, Beat A.,editor.
Bruegel, Martin,1960-editor.
Bentley, Amy,1962-editor.
Each volume includes index and bibliographic references.
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.