Food hygiene, microbiology and HACCP /
Forsythe, S. J.
Hayes, P. R.
Hayes, P. R.Food hygiene, microbiology, and HACCP.
Gaithersburg, Md. : Aspen Publishers,
1998.
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Includes bibliographical references and index.
Food handling.
Food
Food service
Food service