[Miscellaneous leaflets giving recipes suitable for use in war-time.]
Great Britain.Ministry of Food
[London,
1941-1945]
Making the most of meat -- How to plan meals for children -- How to plan meals for children : diet for a child from 12 to 17 years -- Oatmeal -- Making the most of meat -- Salads -- Green vegetables -- Cheese -- Puddings & sweets -- Making the most of the sugar -- Making the most of milk -- The right foods and how to choose them -- Food for invalids and convalescents -- Potato variety -- Christmas catering in wartime : Mr Therm makes a few suggestions -- How to make a handy kitchen measure -- Making the most of country produce -- How to plan meals for children from 1 to 2 years -- How to plan meals from children from 12 to 17 years -- How to plan meals for children from 5 to 12 years --  How to plan meals for children from 2 to 5 years -- Making the most of the meat -- Herbs in the kitchen -- How to preserve tomatoes -- Fruit bottling without suger -- Soups, broths and stews -- Soups -- High teas and suppers -- Suggestions for breakfasts -- Try cooking cabbage this way -- How to plans for children : general guide for children aged 1-17 years -- Carrots -- Potatoes - Carried meals snacks and sandwiches -- Festive fare -- Carried meals and snacks-- .