The use of sodium dodecyl sulphate polyacrylamide gel electrphoreses in fish species identification : a procedure suitable for cooked and raw fish /
Scobbie, A. E.
Mackie, I. M.
[Aberdeen] : [Torry Research Station],
1988.
Reprinted from J Sci Food Agric, 44, 343-351.
Electrophoresis, Polyacrylamide gel.
Fishery products.