The Jewish cookbook /
Koenig, Leah,author.
Turshen, Julia,author of foreword.
Includes index.
Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks.
Jewish cooking.
Jewish cooking.