Chemistry and physics of baking : materials, processes, and products : the proceedings ofan international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 /
Blanshard, J. M. V.
Frazier, P. J.(Peter John),1944-
Galliard, T.(Terence)1939-
Royal Society of Chemistry (Great Britain).Food Chemistry Group.
University of Nottingham.School of Agriculture.
London Royal Society of Chemistry
c1986
Includes index
Baked products.