The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes with names in French and English /
Marshall, A. B.(Agnes B.),author.
Marshall's School of Cookery.
Facsimile reprint of edition originally published: London : Robert Hayes, Limited, 1885 on behalf of Marshall's School of Cookery.
Includes index.
Ice creams, ices, etc.