Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives : 29th Session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Joint FAO/WHO Expert Committee on Food AdditivesMeeting29th1985Geneva.
Rome Food and Agriculture Organization
1986
Food additives.