From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more /
Villas, James.
Hoboken, N.J. : Wiley,
c2011.
Includes index.
Appetizers, canapés, and dips -- Soups and salads -- Sandwiches and turnovers -- Patties, balls, and dumplings -- Loaves, croquettes, and cakes -- Pies, quiches, and soufflés -- Casseroles and pastas -- Hashes and chilies -- Stuffed dishes and forcemeats -- Sausage -- Sauces.
Cooking (Meat)
Cooking.