The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens [microform] /
De Voe, Thomas F.(Thomas Farrington),1811-1892.
New York : Printed for the author,
1862.
This volume relates to New York only.
No more published.
Sabin 19824.
Sabin Unit 30.
Microfiche.
Markets