Yeast technology /
Rose, Anthony H.
Harrison, J. S.(John Stuart)
London : Academic Press,
c1993.
Includes bibliographical references and index.
Brewer's yeasts -- Wine-making yeasts -- Saké-brewing yeasts -- Yeasts in cider making -- Yeasts in distilled alcoholic-beverage production -- Yeasts for production of fuel ethanol -- Miscellaneous products from yeast -- Yeast as a vehicle for the expression of heterologous genes -- Baker's yeasts -- Food and fodder yeasts -- Food-spoilage yeasts -- Yeasts as spoilage organisms in beverages.