Measurement of contaminants in food for Marine Strategy Framework Directive descriptor 9 /
Webster, Lyndaauthor.
Mackay, Z. L.,author.
Robinson, C. D.(Craig D.),author.
Fryer, R. J.(Rob J.)(author)
Marine Scotland Science,issuing body.
Scotland.Scottish Government.
APS Group Scotland.
"DOI: 10.7489/1639-1."
"Produced for The Scottish Government by APS Group Scotland."
"PPDAS54237 (08/15)."
Includes bibliographical references (page 20)
System requirements: Adobe Reader required to view PDF document.
Description based on online resource; title from PDF title page (Marine Scotland Science, viewed September 2, 2015).
Fish as food
Shellfish as food