Catch of the day : fish, food and sustainability.
University of St. Andrews.School of Art History.
Scottish Fisheries Museum,host institution.
Title from cover.
Published to accompany the exhibition, Catch of the day: fish, food and sustainability, held at the Scottish Fisheries Museum, Anstruther, 16 March - 24 June 2018.
Curated by MLitt Museum and Gallery Studies students (2017-2018), School of Art History, University of St Andrews.
Fisheries
Cooking (Fish)
Cooking, Scottish.