The art of making sugar [microform] : with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum.
London : Printed for R. Willock,
1752.
Sabin 2120a
Under the heads of: I. The natural history of the sugar-cane -- II. The culture of the sugar-cane -- III. The mills for pressing the canes, and funaces, coppers, &c., for boiling the juice -- IV. The method of making muscovado -- V. The method of preparing clayed sugars -- VI. The method of making sugar from melasses and scums -- VII. The refining of sugars.
Microfiche.
Sugar
Molasses