The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor.
Shackleford, Ann.
London : printed for J. Newbery; and F. Newbery,
1767.
With an index.
Roscoe A494
ESTC