Food intake and chemical senses
International Symposium on Food Intake and Chemical Senses1st1976Fukuoka, Japan.
Katsuki, Yasuji.
International Union of the Physiological Sciences.
International Commission on Food and Fluid Intake.
International Commission on Olfaction and Taste.
Baltimore London University Park Press
[1978]
'[papers presented at] The [first] International Symposium on Food Intake and Chemical Senses ... held from September 1-4, 1976, in Fukuoka City, Japan, under the auspices of IUPS and the International Commission on Food and Fluid Intake, and on Olfaction and Taste' - Acknowledgments
Originally published: Tokyo : University of Tokyo Press, 1977
Includes index
Ingestion
Chemical senses