Radiation chemistry of major food components its relevance to the assessement [i.e. assessment] of the wholesomeness of irradiated foods
Elias, P. S.
Cohen, A. J.
International Project in the Field of Food Irradiation.
Amsterdam Oxford Elsevier
1977
'... commissioned by the International Project in the Field of Food Irradiation ...' - Foreword. - Foreword in English and French
Radiation preservation of food.