Modern applications of traditional biotechnologies /
Bushell, M. E.
Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co.,
1984.
Includes bibliographies and index.
Developments in the microbiology of wine production / by S. Lafon-Lafourcade and P. Ribereau-Gayon -- Current approaches to brewery fermentations / by J. MacDonald ... [et al.] -- The physiology and microbiology of Scotch whisky production / by D.R. Berry -- Microorganisms and their enzymes in the maturation of cheeses / by B.A. Law -- Application of biotechnology to the animal health industry / by W.J. Marsheck, Jr. -- Production, properties, and applications of xanthan / by J.F. Kennedy and I.J. Bradshaw -- Progress in soy sauce and related fermentations / by B.J.B. Wood -- Fermentations involved in the production of cocoa, coffee, and tea / by K.L. Jones and S.E. Jones.
Biotechnology.
Fermentation.
Industrial microbiology.