Food and identity in early rabbinic Judaism /
Rosenblum, Jordan,1979-
Cambridge : Cambridge University Press,
2010.
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
Includes bibliographical references and indexes.
Jews
Jews
Jews
Rabbinical literature