Chemistry of taste : mechanisms, behaviors, and mimics /
Given, Peter,1952-
Paredes, Dulce,1958-
American Chemical Society.Meeting(219th :2000 :San Francisco, Calif.)
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, D.C. : American Chemical Society,
c2002.
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index.
Taste
Chemoreceptors