Vegetarian dishes from the Middle East /
Der Haroutunian, Arto,1940-author.
First published: Great Britain : Century Publishing, 1983.
Includes index.
Introduction -- Soups -- Appetizers -- Salads -- Egg and cheese dishes -- Pilavs -- Cold and warm dishes -- Stuffed vegetables -- Olive oil-based dishes -- Pastas and cereals -- Vegetables -- Savories : pies and pastries -- Breads -- Pickles -- Sauces and dressings -- Desserts -- Index.
Vegetarian cooking
Cooking, Middle Eastern.
Cooking, Middle Eastern.
Vegetarian cooking.