Health effects of polyunsaturated fatty acids in seafoods /
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods(1985 :Washington, D.C.)cn
Simopoulos, Artemis P.,1932-
Kifer, Robert R.
Martin, Roy E.
National Institutes of Health (U.S.)Nutrition Coordinating Committee.
National Fisheries Institute.cn
Orlando : Academic Press,
1986.
"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Includes bibliographies and index.
Unsaturated fatty acids
Seafood
Cardiovascular system
Unsaturated fatty acids in human nutrition
Coronary disease
Fatty Acids, Unsaturated
Fish oils
Fishes