Protein interactions /
Weber, Gregorio.
New York ; London : Chapman and Hall,
1992.
Includes bibliographical references and index.
Thermodynamic fundamentals -- The chemical potentials of proteins -- Simultaneous equilibria of a protein with several ligands -- Binding of one ligand at multiple protein sites -- Multiple binding with ligand interactions -- Ligand distribution -- Binding by multimer proteins -- Hemoglobin -- Equilibria involving covalent and noncovalent ligands -- Intramolecular and solvent interactions of proteins -- Transfer of proteins to apolar media and the dynamic interaction of proteins and membranes -- Detection and measurement of the statics and dynamics of protein--ligand and protein--protein associations -- Effects of temperature and pressure on molecular associations and on single chain proteins -- Dissociation of protein dimers -- Effect of pressure on oligomeric proteins and protein aggregates -- Biological specificity and ligand binding.
Protein binding.