The everything Chinese cookbook /
Mar, Manyee Elaine,author.
Previous edition:Lauret Parkinson, Rhonda.Everything Chinese cookbook.
Mar provides traditional recipes made with fresh vibrant vegetables, lean meats, and just the right amount of healthy fats. Forget the time and expense of typical takeout-- the healthiest and best-tasting Chinese food can come out of your kitchen!
Previous edition was written by Rhonda Lauret Parkinson.
Includes index.
Mar provides traditional recipes made with fresh vibrant vegetables, lean meats, and just the right amount of healthy fats. Forget the time and expense of typical takeout-- the healthiest and best-tasting Chinese food can come out of your kitchen!
Let's get started -- Popular Chinese sauces -- Appetizers and dim sum -- Soups and salads -- Rice and noodles -- Comfort classics -- Beef dishes -- Pork entrées -- Chicken, turkey, and duck dishes -- Fish and other seafood -- Tofu -- Chinese vegetables -- Desserts and snacks -- Festival foods -- Glossary of Asian ingredients -- Standard U.S./metric measurement conversions.
Cooking, Chinese.