Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials /
Gilbert, Chantal.
Campden & Chorleywood Food Research Association.
Calibsensory Consortium (Project)
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2005.
"Project no. 65030."
Includes bibliographical references.
Food
Food
Flavor