The court and country cook : giving new and plain directions how to order all manner of entertainments, ... Together with new instructions for confectioners : ... How to prepare several sorts of liquors, ... Faithfully translated out of French into English by J.K.
Massialot, François,approximately 1660-1733.
London : printed by W. Onley, for A. and J. Churchill, and M. Gillyflower,
1702.
A translation of 'Le cuisinier roial et bourgeois' and 'Nouvelle instruction pour les confitures, les liquers, et les fruits'.
Anonymous. By F. Massialot.
'New instructions for confectioners' and 'New instructions for liquors' have separate pagination ; the register is continuous.
ESTC