Applied food biotechnology.
Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,issuing body.
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,issuing body.
Refereed/Peer-reviewed
Description based on: Vol. 1, No. 1 (2014); title from PDF caption (publisher's Web site, viewed Apr. 8, 2016).
Latest issue consulted: Vol. 3, No. 2 (2016) (viewed Apr. 8, 2016).
Nutritional Physiological Phenomena.
Nutritional Sciences.
Food Technology.
Food
Food