Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
Wilk, Richard R.
Oxford ; New York : Berg,
2006.
Includes bibliographical references (p. 241-280) and index.
The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Food habits
Food preferences
Food industry and trade
Cooking, Belizean.