Soy protein and formulated meat products /
Hoogenkamp, Henk W.
Cambridge, MA : CABI Pub.,
c2005.
Includes bibliographical references and index.
Contents: The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein enhanced fresh meat.
Meat industry and trade.
Soy proteins.