The Irish cook book /
McMahon, Jp,author.
Includes bibliographical references (pages 424-425) and index.
Legend -- What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- Dairy-free -- Gluten-free -- One-pot -- Vegan -- Vegetarian -- Less than 30 minutes -- Less than 5 ingredients.
Cooking, Irish.
Cooking, Irish.