Challenges in taste chemistry and biology /
Hofmann, Thomas F.,1968-
Ho, Chi-Tang.
Pickenhagen, Wilhelm,1939-
American Chemical Society.Meeting(224th :2002 :Boston, Mass.)
American Chemical Society.
Washington, D.C. : American Chemical Society,
c2004.
"Breakthrough research and highlights of a symposium held at the 224th National American Chemical Society meeting in Boston, Massachusetts, August 2002"-Pref.
"Sponsored by the ACS division of Agricultural and Food Chemistry."
Includes bibliographical references and index.
Flavor
Flavoring essences
Food
Taste