Handbook of the nutritional contents of foods /
Watt, Bernice K.
Merrill, Annabel L.
United States.Department of Agriculture.
New York Dover Publications [etc.] London Constable
1975 [i.e. 1976]
Originally published: as 'Composition of foods'. Washington, D.C. : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1964
Bibliography: p.190
Food
Nutrition.