Benjamin Franklin on the art of eating : together with the Rules of health and long life and the Rules to find out a fit measure of meat and drink, with several recipes.
Franklin, Benjamin,1706-1790.
[Philadelphia, Pa.] : American Philosophical Society,
c1980.
Originally published: [Princeton] : Princeton University Press, 1958.
Some of the recipes in French with English translations.
Gastronomy
Cooking