The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
c1995.
"M-82"--T.p. verso.
Includes bibliographical references.
Food
Food industry and trade
Food industry and trade