Food science and technology international [electronic resource].
Consejo Superior de Investigaciones Científicas (Spain),issuing body.
New York, N.Y. : Chapman & Hall,
c1995-
Issues for  lack Spanish title.
Supplements accompany some issues.
Issued by: Spanish Council for Scientific Research, .
Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Volume 19, number 2 (April 2013) (Sage, viewed May 10. 2013).
Food
Food science and technology international
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