The professed cook: or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. ... Translated from Les soupers de la cour; ... And adapted to the London markets by the editor, ...
Menon,active 18th century.
London : printed for R. Davis; and T. Caslon,
1769.
Anonymous. By Menon, writer on cookery.
Translated and edited by B. Clermont.
ESTC