Foods for health in the 21st century : a roadmap for the future /
Gershwin, M. Eric,1946-
Greenwood, M. R. C.
Boston : Published by Blackwell Publishers on behalf of the New York Academy of Sciences,
2010.
"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.
Includes bibliographical references.

Functional foods.
Nutrition.