The microbiology of safe food /
Forsythe, S. J.(Steve J.)
Oxford : Wiley-Blackwell Pub.,
2010.
Includes bibliographical references and index.
Includes web resources.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
Food