M1804 Coliforms (Beef), M1705 Escherichia coli (Beef), M0610 Listeria monocytogenes (Beef), M0410 Campylobacter spp. (Beef), M1505 yeasts and moulds (Flour).
Great Britain.Food Examination Performance Assessment Scheme.
York : FEPAS,
2000.
Cover title.