Bowes & Church's food values of portions commonly used /
Pennington, Jean A. Thompson.
Spungen, Judith.
Philadelphia, Pa. ; London : Wolters Kluwer/Lippincott Williams & Wilkins,
c2010.
Includes bibliographical references (p. 403-415) and index.
System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0.
Nutrition
Food