Good meat : the complete guide to sourcing and cooking sustainable meat : with more than 200 recipes /
Krasner, Deborah.
Nilsson, Marcus.
New York, N.Y. : Stewart, Tabori & Chang,
2010.
Includes bibliographical references and index.
Cooking (Meat)
Cooking (Poultry)
Meat.
Poultry as food.
Meat industry and trade