Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The Composition of foods /
Holland, B.
Brown, J.
Buss, D. H.
Royal Society of Chemistry (Great Britain)
Great Britain.Ministry of Agriculture, Fisheries and Food.
[Cambridge] : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food,
1993.
Includes bibliographical references and index.