Food irradiation and the chemist : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry as part of the annual chemical congress : Queen's University, Belfast 10-11 April 1990 /
Johnston, D. E.
Stevenson, M. H.
Royal Society of Chemistry (Great Britain).Food Chemistry Group.
Cambridge : Royal Society of Chemistry,
1990.
Radiation preservation of food.