The Cordon Bleu cookery book
Hume, Rosemary,1907-
Downes, Muriel.joint author.
London: Deutsch,
1969.
Label mounted on t.p.: Transatlantic Arts, inc., New York, sole distributor for the U.S.A.
Published in 1964 under title: Penguin Cordon Bleu cookery.
Cooking, French.
Cooking.