Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods :
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods(2001 :Rome, Italy)
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome ; [Great Britain] : FAO and WHO,
2001.
Includes bibliographical references.
Food contamination
Health risk assessment
Salmonellosis in poultry
Listeria monocytogenes.
Foodborne diseases.