Principles and practices of small- and medium-scale fruit juice processing /
Bates, R. P.(Richard Pierce),1926-
Morris, J. R.,1947-
Crandall, P. G.(Philip G.)
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
c2001.
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Includes bibliographical references (p. 219-223).
Fruit juice industry.