Cookies at home with the Culinary Institute of America /
Knaster, Todd.
Culinary Institute of America.
Hoboken, N.J. : John Wiley & Sons,
c2011.
Includes index.
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
Cookies.