Standardization of packaging for fresh fruits and vegetables = La normalisation de l'emballage des fruits et légumes périssables.
Symposium on Standardization of Packaging for Fresh Fruits and Vegetables(1961 :Wageningen, Netherlands),issuing body.
Instituut voor Bewaring en Verwerking van Tuinbouwproducten,organizer.
European Productivity Agency.
International Institute of Refrigeration.
Organised by the Institute for Research on Storage and Processing of Horticultural Produce under the patronage of the European Productivity Agency, Paris, and the collaboration of the International Institute of Refrigeration, Paris, 6th-9th June 1961.
Text in English or French.
Includes bibliographical references (pages 216-224).
Fruit
Vegetables
Fruit
Vegetables