The Oxford sausage: or, select poetical pieces, written by the most celebrated wits of the University of Oxford. A new edition. Adorned with cuts, engraved in a new taste, and designed by the best masters,
Oxford : printed for G. Robinson, and F. Newberry, [London;] W. Jackson and J. Lister; and sold by the booksellers of Oxford and Cambridge,
1772.
According to the Preface this is 'second impression'.
Edited by Thomas Warton.
Roscoe A620(1)
ESTC