Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking /
Lowe, Belle,1886-1961,author.
Kastelic, Joseph,1913-1973,author.
Iowa State University.Agricultural and Home Economics Experiment Station.
Iowa State University.Home Economics Research.
Iowa State University.Department of Animal Husbandry.
Title from front cover.
Includes bibliographical references (page 207).