A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life. To which is added, An essay on the nature of digestion, ... By Frederick Hoffman, M.D. ...
Hoffmann, Friedrich,1660-1742.
London : printed for L. Davis and C. Reymers,
1761.
A translation of a chapter in Hoffmann's 'Medicinæ rationalis systematicæ'.
With a half-title.
ESTC