Italian food /
David, Elizabeth,1913-1992,author.
"First published in Great Britain by Macdonald, 1954. A revised edition was published by Penguin Books in 1963, and reprinted with revisions in 1969, 1977 and 1987. This text of this hardback edition follows that of the 1987 edition"--Colophon.
Includes bibliographical references and index.
Cooking, Italian.
Cooking, Italian.