Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History /
International Commission for Research into European Food History.Symposium(4th :1995 :Vevey, Switzerland)
Schärer, Martin R.
Fenton, Alexander.
Musée de l'alimentation (Vevey, Switzerland)
European Ethnological Research Centre.
East Linton : Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh,
1998.
Includes bibliographical references and index.
Diet
Nutrition
Implements, utensils, etc.
Technology and civilization