Sauces for fish and shellfish /
Roux, Michel,1941-
Roux, Michel,1941-Sauces.
Whiteman, Kate.
London : Quadrille,
2000.
Based on material originally published in: Sauces: sweet and savoury, classic and new / Michel Roux. 1996.
Includes index.
Seafood.
Sauces.