Plating for gold : a decade of dessert recipes from the world and national pastry team championships /
Boyle, Tish.
Hoboken, N.J. : John Wiley & Sons,
c2012.
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert recipes from the first decade of the competition, and shows how you can recreate the same desserts in your own kitchen.
Includes bibliographical references (p. 310-312) and index.
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert recipes from the first decade of the competition, and shows how you can recreate the same desserts in your own kitchen.
Introduction -- Recommended equipment -- Ingredients -- Plating for points -- Plated dessert flavor pairing guide -- The recipes -- Basic garnish recipes.
Desserts.
Pastry.