Specifications for the identity and purity of some extraction solvents and certain other substances ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 24 June-2 July, 1970
Joint FAO/WHO Expert Committee on Food Additives.
[Geneva] World Health Organization Rome Food and Agriculture Organization [London] [H.M.S.O.]
1971
ISBN 0 11 940299 8 (FAO) Pbk: £0.30
Food additives
Solvents