The modern café /
Migoya, Francisco J.
Culinary Institute of America.
Hoboken, N.J. : John Wiley & Sons ; [s.l.] : Culinary Institute of America,
c2010.
A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
Includes bibliographical references (p. 539-540) and index.
A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
Restaurants
Restaurant management