James Beard's American cookery /
Beard, James,1903-1985.
Thollander, Earl.
Colicchio, Tom.
New York, NY ; London : Little, Brown and Company,
2010.
Contains over 1,500 recipes for American style cooking
Includes bibliographical references (p. [841]-844) and index.
Contains over 1,500 recipes for American style cooking
Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.
Cooking, American.