Current opinion in food science.
The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.
The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.
Description based on: Volume 1 (2015); title from PDF article running title (Elsevier, viewed February 16, 2015).
Latest issue consulted: Volume 26 (2019) (ScienceDirect, viewed September 11, 2019).
Food
Food
Food
Food
Food
Nutrition
Food
Food
Food
Food.
Food
Nutrition.
Food Technology
Food Analysis
Food Microbiology
Current opinion in food science
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