The history of aquaculture /
Nash, Colin E.
U.S. Aquaculture Society.
Pacific Aquaculture Caucus.
Ames, Iowa : Wiley-Blackwell,
2011.
U.S. Aquaculture Society and Pacific Aquaculture Caucus's logos on cover.
Includes bibliographical references and index.
"Suggested reading": p. 207-209.
Fish and shellfish as food -- Seeds in antiquity (2000 BC to AD 500) -- Subsistence farming through the Middle Ages (500-1450) -- The slow dawn of science (1450-1900) -- The roots of modern aquaculture (1750-1880) -- Farming the sea (1880-1920) -- Fifty lost years (1900-1950) -- Aquaculture in a world at war (1935-1945) -- Postwar pioneering (1950-1970) -- Uncontrolled expansion (1965-1975) -- The rise of the institutions (1970-1980) -- Building global capacity (1980-2000) -- Modern times (twenty-first century).
Aquaculture