Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents: fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives; Geneva, 24 June-2 July 1970
Joint FAO/WHO Expert Committee on Food Additives.
Rome F.A.O. London H.M.S.O.
1971
Food additives.