The art of French baking /
Mathiot, Ginette,1907-
Inoue, Yoko.
Mulvanny, Sara.
Dusoulier, Clotilde,1979-
Mathiot, Ginette,1907-Je sais faire la patisserie.
London : Phaidon Press, Ltd.,
c2011.
Includes index.
"The art of French baking originates from Je sais faire la pâtisserie"--Colophon.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Pastry.
Confectionery.
Cooking, French.