UN/ECE standard for porcine carcasses and cuts /
United Nations.Economic Commission for Europe.
United Nations.Economic Commission for Europe.Working Party on Standardization of Perishable Produce.
New York : United Nations,
1998.
"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."
"ECE/AGRI/135."
"Sales No. E.98.II.E.2"-- P. 4 of cover.
Swine