Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery. Together with a plan of house-keeping. By Ann Cook, ...
Cook, Ann,Writer on Cookery.
[Newcastle upon Tyne] : Printed for the author, and sold at her house, Newcastle,
1755.
'The art of cookery' is by Hannah Glasse.
With a half-title.
ESTC