Ancient grains : a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff /
Lutz, Kim,author.
Includes bibliographical references and index.
Getting to know whole grains -- Why whole grains? -- Basic recipes for ancient grains -- Breakfast -- Soups and salads -- Entrées for lunch and dinner -- Baked goods -- Desserts -- Frequently asked questions.
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)