The natural history of coffee, thee, chocolate, tobacco. : In four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor. Collected from the writings of the best physicians, and modern travellers.
Chamberlayne, John,1666-1723.
London : Printed for Christopher Wilkinson, at the Black Boy over aginst St. Dunstan's Church in Fleetstreet,
1682.
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Wing (2nd ed.)
ESTC
Beverages
Coffee
Tea
Chocolate
Tobacco
Wine