Food biotechnology [electronic resource].
New York, NY : Dekker
Philadelphia : Taylor & Francis
Description based on: Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002).
Latest issue consulted: Vol. 16, issue 3 (2002).
Mode of access: World Wide Web.
Food
Biotechnology
Food Technology
Food-Processing Industry
Also issued in print.
Food biotechnology (New York : Marcel Dekker)
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.