Sauces and seasoning
Cordon Bleu Cookery School.
Hume, Rosemary.
Downes, Muriel.
London Macdonald and Co.
1972
Compiled by Rosemary Hume and Muriel Downes
'Adapted from the "Cordon Bleu cookery course" published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso
Includes index
Sauces.