The wines of Burgundy /
Yoxall, Harry Waldo.
International Wine and Food Society.
London International Wine and Food Society Pitman
1978
Previous ed.: published as 'The International Wine and Food Society's guide to the wines of Burgundy'. London : Joseph, 1968
Bibliography: p.183. - Includes index
ISBN 0-273-012495-5 Pbk : £2.95
Wine and wine making