The complete cook: teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, ... Containing the greatest variety of approved receipts ... With an appendix teaching the art of making wine, ... For the use of families. By James Jenks, ...
Jenks, James.
Dublin : printed by J. Potts, and J. Williams,
1769.
ESTC