The art of Scottish-American cooking /
Nelson, Kay Shaw.
Gretna, La. : Pelican Pub.,
2007.
Includes index.
Starters -- Soups -- Egg and cheese dishes -- Fish -- Poultry and game -- Meats -- Vegetables and salads -- Barley, oats, and cornmeal -- Breads -- Cakes and cookies -- Desserts -- Beverages.
Cooking, Scottish.
Scottish Americans.