Manual on the application of the HACCP system in mycotoxin prevention and control /
FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
Food and Agriculture Organization of the United Nations.
Rome ; [Great Britain] : FAO,
2001.
Includes bibliographical references.
Hazard Analysis and Critical Control Point (Food safety system)
Mycotoxins.
Food contamination.
Feeds