ServSafe essentials : updated with the 2009 FDA food code.
Educational Foundation (National Restaurant Association)
Chicago, Ill. : National Restaurant Association,
c2010.
Includes index.
The food safety challenge -- Providing safe food -- The microworld -- Contamination and food allergens -- The safe foodhandler -- The flow of food through the operation -- The flow of food: an introduction -- The flow of food: purchasing, receiving and storage -- The flow of food: preparation -- The flow of food: service -- Food safety management systems, facilities and pest management -- Food safety management systems -- Sanitary facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulations and employee training -- Food safety regulations and standards -- Employee food safety training.
Food service
Food service employees
Food handling.