Pigs' meat; or, lessons for the swinish multitude. Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. ... Volume II.
London : printed for T. Spence,
[1794]
"My second volome [sic] of Pig's meat was finished on ... the 17th of May, 1794." (vol. 3, p. 3).
Compiled by Thomas Spence.
Consists of extracts from well-known authors, ancient and modern.
In this issue of vol. 2 the first line of p. 15 begins: "vided into four parts".
ESTC