Application of modern analytical techniques to ensure seafood safety and authenticity /
Martinez, Iciar.
James, David.
Loréal, Henri.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
2005.
Includes bibliographical references.
Seafood
Fish as food
Fish inspection
Fishery products
ftp://ftp.fao.org/docrep/fao/008/y5970e/y5970e00.pdf