Nutrition and Oral Medicine [electronic resource] /
Touger-Decker, Riva.editor.
Mobley, Connie.editor.
Epstein, Joel B.editor.
Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.  Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.  Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world.  Nutrition and Oral Medicine, Second Edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine.   It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Description based upon print version of record.
""Preface""; ""Series Editor Page""; ""About the Series Editor""; ""Biography of Volume Editors""; ""Contents""; ""Contributors""; ""Part I Synergistic Relationships Between Nutrition and Systemic and Oral Health ""; ""1 Impact of Dietary Quality and Nutrition on General Health Status""; ""Abstract""; ""Introduction""; ""Definition of Terms""; ""Diet, Physical Activity, and Chronic Disease""; ""Dietary Excess and Inadequate Physical Activity""; ""Obesity""; ""Insulin Resistance""; ""Cardiovascular Disease""; ""Dyslipidemia""; ""Hypertension""; ""Cancer""; ""Nonalcoholic Fatty Liver Disease""
""Dietary Deficiency and Diseases""""Protein Energy Malnutrition""; ""Anemias""; ""Osteoporosis""; ""Dietary Guidelines for Optimum Health""; ""Comparative Overview of American Health Agency Guidelines""; ""General Guidelines""; ""Food Pattern Guidelines""; ""Nutrient Intake Recommendations""; ""Summary""; ""References""; ""2 Pregnancy, Child Nutrition, and Oral Health""; ""Abstract""; ""Introduction""; ""Prenatal and Perinatal Nutrition and Tooth Development""; ""Maternal Oral Health Concerns in Pregnancy""; ""Maternal Protein Energy Malnutrition""; ""Maternal Vitamin and Mineral Nutrition""
""Infant and Early Childhood Feeding Practices and Oral Health""""Health Consequences of Early Childhood Caries""; ""Recommended Infant and Early Childhood Feeding Practices to Promote Oral Health""; ""School-Age Children and Oral Health""; ""Children and Youth with Special Health Care Needs, Nutrition and Oral Health""; ""Children with Diabetes""; ""Children with Eating Disorders""; ""Children with Cystic Fibrosis and Other Chronic Respiratory Disorders""; ""Children with Inborn Errors of Metabolism""; ""Children with Cancer""; ""Children with HIV""; ""Children with Asthma""
""Children with Congenital Heart Disorders""""Children with Craniofacial Anomalies""; ""Summary""; ""3 Age-Related Changes in Oral Health Status and Diet and Nutrition Status""; ""Abstract""; ""Introduction""; ""Diet Quality, Nutritional Status, and Aging""; ""Dentate Status Affects Diet and Nutrition""; ""Masticatory Ability""; ""Sensory Perception""; ""Salivary Flow, Digestion, and Gastrointestinal Function""; ""Diet Quality, Nutritional Status, Aging, and Oral Health""; ""Malnutrition and Nutritional Status""; ""Food Choices and Dietary Patterns and Quality""; ""Dietary Guidance""
""Oral Healthcare Interventions and Diet and Nutrition""""Oral Surgery and Maxilomandibular Fixation""; ""Tooth Replacement""; ""Temporomandibular Joint Disorders""; ""Dysphagia""; ""Summary""; ""References""; ""4 Obesity and Oral Health Across the Lifespan""; ""Abstract""; ""Introduction""; ""Associations Between Overweight/Obesity and Oral Health""; ""Environmental Factors Related to Obesity and Oral Health""; ""Interprofessional Practice""; ""Role of OHCPs in Weight Screening""; ""Screening for Overweight and Obesity""; ""Health Education and Promotion by OHCPs""
""Weight Management Interventions and Resources""
Includes bibliographical references and index.
Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.  Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.  Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world.  Nutrition and Oral Medicine, Second Edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine.   It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Clinical nutrition.
Nutrition   .
Dentistry.
Public health.
General practice (Medicine).
Clinical Nutrition.
Nutrition.
Dentistry.
Public Health.
General Practice / Family Medicine.