Inshell Hazelnuts [electronic resource] /
Organisation for Economic Co-operation and Development.
Organisation for Economic Co-operation and DevelopmentContributor
Paris : OECD Publishing,
2009.
This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of inshell hazelnuts in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in Inshell Hazelnuts.
I. Definition of Produce II. Provisions Concerning Quality -A. Minimum requirements III. Provisions Concerning Sizing IV. Provisions Concerning Tolerances -A. Quality tolerances -B. Size tolerances -C. Tolerances of other varieties V. Provisions Concerning Presentation -A. Uniformity -B. Packaging -C. Presentation VI. Provisions Concerning Marking -A. Identification -B. Nature of produce -C. Origin of produce -D. Commercial specifications -E. Offical control mark (optional) Annex: Photos
This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of inshell hazelnuts in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in Inshell Hazelnuts.
Bibliographic Level Mode of Issuance: Monograph
Agriculture and Food
International Standards for Fruit and VegetablesNormes internationales pour les fruits et légumes