Modelling of microbial non-linear thermal inactivation kinetics : a review /
Casadei, M. A.
Jewell, K.
Brown, K. L.Practical and theoretical aspects of the death kinetics of microorganisms.
Campden & Chorleywood Food Research Association Group.
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2001.
Includes bibliographical references.
Includes: Practical and theoretical aspects of the death kinetics of microorganisms (Technical bulletin no. 92; Project no. 9967) / K.L. Brown. Chipping Campden : Campden & Chorleywood Food Research Association Group, 1992.
Food
Microbial contamination
Food adulteration and inspection.
Microorganisms.