Authentic wine : toward natural and sustainable winemaking /
Goode, Jamie.
Harrop, Sam.
Berkeley, Calif. ; London : University of California Press,
c2011.
Includes index.
Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.
Wine and wine making.
Organic wines.
Organic viticulture.