Listeria monocytogenes in the Food Processing Environment [electronic resource] /
Jordan, Kieran.author.
Leong, Dara.author.
Álvarez Ordóñez, Avelino.author.
 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Description based upon print version of record.
Includes bibliographical references.
Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Food—Biotechnology.
Health promotion.
Microbiology.
Food Science.
Health Promotion and Disease Prevention.
Applied Microbiology.