The practice of cookery, pastry, pickling, preserving, &c. : Containing figures of dinners, from five to nineteen dishes ; and a full list of supper dishes ; also, a list of things in season, for every month in the year ... with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, & c. /
Frazer,Mrs.
Dublin: : printed for Messrs. R. Cross, G. Burnet, P.  Wogan, J. Moore, W. Jones, J. Rice and R. Mc.Allister.,
M,DCC,XCI [1791]..
Based on Mrs. Maciver's Cookery and Pastry.
ESTC
Cooking, Scottish.
Cooking
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