Journal of food safety [electronic resource].
Westport, Conn. : Food & Nutrition Press,
Oxford : Blackwell
[Oxford] : Wiley
1977-
"Microbiologists, food processors, and food researchers."
Title from contents screen (Blackwell Synergy, viewed May 24, 2007).
"Microbiologists, food processors, and food researchers."
Latest issue consulted: volume 34, issue 1 (February 2014) (Wiley Online Library, viewed April 11, 2014).
Food adulteration and inspection
Food contamination
Food
Food
Pathogenic bacteria
Food handling
Food preservatives
Journal of food safety
Journal of rapid methods and automation in microbiology (Online)
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