The effect of protein composition on the heat stability of dairy ingredients processed by membrane and recombination technologies /
Kelly, P. M.(Philip M.)
Teagasc (Organization).Moorepark Food Research Centre.
Fermoy : Moorepark Food Research Centre,
2007.
"RMIS no. 4759."
Includes bibliographical references.
Dairy processing.
Dried skim milk.
Skim milk.