A new and easy method of cookery, treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
Cleland, Elizabeth.
Edinburgh : printed for, and sold by R. Fleming and W. Gray,
1770.
ESTC