The everything pie cookbook : includes apple with with a spicy cheddar crust; salted peanut pie; spinach, mushroom and swiss quiche; pomegranate cream cheese pie; blackberry cheese tart-- and hundreds more! /
Jaggers, Kelly.
Avon, Mass. : Adams Media,
c2011.
From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal.
Includes index.
From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal.
Pie basics -- Crusts -- Toppings -- Traditional favorites -- Fruit pies -- Cream pies -- Custard pies -- Nut pies -- Citrus pies -- Tarts -- Rustic tarts -- Holiday traditions -- Potpies -- International flavors -- Ice cream pies -- Hand pies -- Special occasion pies -- Quiches -- Pies for special diets.
Includes bibliographical references (p. 302) and index.
Pies.
Baking.