Pearson's chemical analysis of foods
Pearson, David,1919-1977.
Egan, H.(Harold),1922-
Kirk, Ronald S.
Sawyer, Ronald.
Pearson, David,1919-1977.Chemical analysis of foods.
Harlow Longman Scientific & Technical
1987, c1981
Previous ed.: published as The chemical analysis of foods. Edinburgh : Churchill Livingstone, 1976
Includes bibliographies and index
Food