Recent advances in food science. Papers read at the Residential Summer Course, Glasgow - September 1960 (advanced study course [organized by the Low Temperature Research Station, Cambridge and the Department of Food Science, Royal College of Science and Technology, Glasgow], Cambridge - September 1962) / 
University of Strathclyde (Glasgow). - Department of Food Science.
Hawthorn, John.
Leitch, Jas. Muil.
Rhodes, Douglas N.
London, 
1962-[1963]