Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ...
Hering, Richard.
Bickel, Walter
Giessen Fachbuchverlag Pfanneberg & Co. Coulsdon Distributed by Virtue and Co.
1974
English text, English, French, German, Italian and Spanish vocabulary
Translation and revision of: 'Lexikon der Küche'. 17. Aufl. Giessen : Pfanneberg, 1974. - Previous English language ed.: published as 'Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade'. Giessen : Pfanneberg, 1970
Includes index
Cooking