Food phytochemicals for cancer prevention II : teas, spices, and herbs /
Ho, Chi-Tang,1944-
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, DC : American Chemical Society,
1994.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
Cancer
Cancer
Phytochemicals