The cooks' catalogue a critical selection of the best, the necessary and the special in kitchen equipment and utensils : over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world's leading food authorities /
Beard, James.
New York London Harper and Row
[1976]
Published in the United States: 1975
Bibliography: p.530-536. - Includes index
Kitchen utensils.
Cooking.