Vegetable dishes : second supplement to the fifth edition of McCance and Widdowson's The Composition of Foods.
Holland, B.
Welsh, A. A.
Buss, D. H.
Great Britain.Ministry of Agriculture, Fisheries and Food.
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Scoiety of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food,
1992.
Includes index.
Vegetables
Food