Development of a simple screening test to detect and determine the microbiological quality of irradiated foods /
Jones, K. L.
Campden & Chorleywood Food Research Association.
Great Britain.Ministry of Agriculture, Fisheries and Food.
Chipping Campden : Campden & Chorleywood Food Research Association,
1995.
Includes bibliographical references.
Radiation preservation of food.
Microbial contamination
Food contamination
Irradiated foods
Food