Gums and stabilisers for the food industry 12 /
Gums and Stabilisers for the Food Industry Conference(12th :2003 :North East Wales Institute)
Williams, Peter A.
Phillips, Glyn O.
Royal Society of Chemistry (Great Britain)
Cambridge : RSoC,
c2004.
"The proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing structure into food held on 23-27 June 2003 at the North East Wales Institute, Wrexham"--T.p. verso.
Includes bibliographic references and index.
Gums and resins
Stabilizing agents
Food additives