Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety(1996 :Rome, Italy)
Rome : Food and Agriculture Organization of the United Nations,
1996.
"M-80"--T.p. verso.
Includes bibliographical references (p. 26-27).
Food