Automatic control and optimisation of food processes /
Renard, M.
Bimbenet, J. J.(Jean Jacques)
International Symposium on the Automatic Control and Optimisation of Food Processes(1986 :Paris, France.
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1988.
English and French.
"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--CIP p. ii.
Includes index.
Bibliography: p.
Food industry and trade
Automatic control
Quality control