Comparative rates of spoilage of fillets and whole fish during storage of haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) as determined by the formation of non-volatile and volatile amines /
Fernandez-Salguero, Jose.
Mackie, I. M.
[Aberdeen] : [Torry Research Station],
[1987].
Originally published: International journal of food science and technology (1987) 22
Fishery products