The role of dietary a-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle /
Pozo, Rojelio.
Lavety, Jack.
Love, R. Malcolm,(Robert Malcolm)
[Aberdeen] : [Torry Research Station],
1988.
Reprinted from : Aquaculture, 73 (1988) 165-175.
Canthaxanthin.
Fishery products
Rainbow trout industry.