Analysis of foods and beverages headspace techniques
Charalambous, George.
American Chemical Society.Agricultural and Food Chemistry Division.Flavor Subdivision.
American Chemical Society.National Meeting(174th :1977 :Chicago)
New York London Academic Press
1978
'[Proceedings of] A symposium ... organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of [the] American Chemical Society at its 174th National Meeting, Aug. 29-September 2, 1977, in Chicago ...' - Preface
Includes index
Food
Beverages
Gas chromatography