Here begynneth the boke named the assyse of breade, what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.
Assize.
London, 
1869.
No. 42 of an edition of 100 copies.