Effects of corn starch and corn sirup on moisture retention, color, flavor and oxidative changes in poultry meat /
Schwall, Donald V.(Donald Vincent),1931-author.
Stadelman, William J.,author.
Purdue University.Agricultural Experiment Station.
Caption title.
"June, 1964."
Includes bibliographical references (pages 10-11).
Poultry.
Meat
Corn syrup.
Corn syrup.
Meat
Poultry.