HACCP : a practical guide.
Gaze, Robert,1955-
Leaper, S.HACCP.
Campden & Chorleywood Food Research Association Group.
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2003.
Previous ed.: / Su Leaper. 1997.
Includes bibliographical references.
Hazard Analysis and Critical Control Point (Food safety system)