Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972
Joint FAO/WHO Expert Committee on Food Additives.
Geneva World Health Organization [London] [H.M.S.O.]
1973
Includes bibliographies
Food contamination.
Metals.
Food additives.