Modernist pizza /
Myhrvold, Nathan,author,photographer.
Migoya, Francisco J.,author.
Cooking Lab.
Includes index.
In metal slipcase.
Vols. 1-3 (34 cm) ; v. 4 (28 cm) is a spiral bound book.
v. 1. History and fundamentals -- v. 2. Techniques and ingredients -- v. 3. Recipes -- v. 4. Kitchen manual.
Pizza.
Pizza
Pizza.