Flavors in noncarbonated beverages /
Da Costa, Neil C.
Cannon, Robert J.
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press,
c2010.
Includes bibliographical references and index.
Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji -- Characteristic odorants of Sri Lankan black teas / Hisae Kasuga ... [et al.] -- A non-volatile study of teas using modern analytical and sensory techniques / Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman -- Functional contribution of polyphenols in black tea / Yu Wang and Chi-Tang Ho -- LC taste® as a tool for the identification of taste modulating compounds from traditional African teas / K.V. Reichelt ... [et al.] -- The key odorants of coffee from various geographical locations / Robert J. Cannon ... [et al.] -- Aroma components of fresh and stored pomegranate (Punica granatum L.) juice /  Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti -- Evaluation of apple juice aroma / Carolin Wolter, Achim Gessler  and Peter Winterhalter -- Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp.rhamnoides) / Derek Gutzeit ... [et al.] -- Processing effects on the flavor and quality of blueberries / Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd -- Enhanced stability of citral in juice beverages by applying cyclodextrin micro emulsion technology / Ken Strassburger ... [et al.] -- Odorant release from alcoholic beverages / Andrew J. Taylor ... [et al.] -- Analysis of volatiles in Limoncello Liqueur and aging study with sensory / Neil C. Da Costa and Theodore J. Anastasiou.
Non-alcoholic beverages
Fruit juices
Energy drinks.
Tea.