The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain ... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham, ...
Graham, William,of Ware.
London : printed for W. Nicoll,
[1760?]
Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 63
ESTC