Food hydrocolloids [electronic resource].
[New York, NY] : Elsevier Science
Eight volumes a year, 2014-.
Description based on: Vol. 12, issue 1 (Jan. 1998); title from contents screen (ScienceDirect, viewed Oct. 28, 2003).
Latest issue consulted: Volume 49 (July 2015) (viewed May 7, 2015).
Hydrocolloids
Food additives
Colloïdes
Aliments
Colloids.
Food additives.
Also issued in print.
Food hydrocolloids
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.