Whole beast butchery : the complete visual guide to beef, lamb, and pork /
Farr, Ryan.
Binns, Brigit Legere.
Anderson, Ed.
San Francisco, Calif. : Chronicle Books,
c2011.
Includes index.
Introduction -- A butchery primer -- Basic guidelines -- Tools -- Techniques -- How to use the recipe formulas -- Brining -- General sausage-making tips -- Beef -- Lamb -- Pork -- Resources -- Index.
Meat cuts.
Meat cutting.
Cooking (Meat)