Mendel in the kitchen : a scientist's view of genetically modified foods /
Fedoroff, Nina V.(Nina Vsevolod),1942-
Brown, Nancy Marie.
Washington, D.C. : Joseph Henry Press,
c2004.
Includes bibliographical references (p. 337-350) and index.
Contents: Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought
Genetically modified foods.
Plant genetic engineering.