A receipt to dress a parson after the newest fashion; said to be laid under a gentleman's plate at a publick entertainment, instead of a bill of fare.
[London] : Printed by Rich. Newcomb; in Wine-Office Court; Fleet street.,
1710..
"Advice to Sir Peter King for roasting Sacheverell" (Foxon).
Verse - "When you have a fat parson that's fleshy and new,".
Foxon
ESTC
Sacheverell, Henry, 1674?-1724