Wholesomeness of irradiated food with special reference to wheat, potatoes and onions report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food.
Geneva W.H.O London [Distributed by] H.M.S.O
1970
bibl
Food, Irradiated.