San Francisco : a food biography /
Peters, Erica J.
This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Includes bibliographical references (pages 209-213) and index.
The material resources -- Native American foodways -- Immigrants and ethnic neighborhoods -- Food markets and retailing -- Famous restaurants -- San Francisco cookbooks -- Signature dishes.
This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Food
Food habits
Food industry and trade
Cooking, American
Agriculture
Agriculture.
Cooking, American
Food.
Food habits.
Food industry and trade.