Yeasts in food : beneficial and detrimental aspects /
Boekhout, T.
Robert, V.(Vincent),1965-
B. Behr's Verlag.
Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead,
2003.
"This edition is published by arrangement with B. Behr's Verlag GmbH & Co. KG, Hamburg, Germany."--T.p. verso.
Includes bibliographical references and index.
Yeast.
Leavening agents.
Food contamination.