Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] /
Organisation for Economic Co-operation and Development.
Paris : OECD Publishing,
2002.
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Bibliographic Level Mode of Issuance: Monograph
Agriculture and Food
International Standards for Fruit and VegetablesNormes internationales pour les fruits et légumes