Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 /
Oxford Symposium on Food & Cookery(2009 :St. Catherine's College)
Hosking, Richard.
Totnes : Prospect Books,
2010.
"The papers presented during the parallel sessions of the 2009 Oxford Symposium on Food & Cookery, held 11-13 September at St. Catherine's College, Oxford"--P. 9.
Formerly CIP
Includes bibliographical references.
Food
Food
Language and languages
Cooking