Industrial microbiological risk assessment : a practical guide.
Jewell, K.
Voysey, P. A.(Phil A.)
Hau, K. Hon-Yin.
Jewell, K.Industrial microbiological risk assessment of Salmonellae in dried powders.
Jewell, K.Industrial microbiological risk assessment of Clostridium botulinum in sliced chicken roll.
Jewell, K.Industrial microbiological risk assessment of Listeria monocytogenes in 'layered salad' and 'coleslaw' products.
Campden & Chorleywood Food Research Association Group.
Chipping Camden : Campden & Chorleywood Food Research Association Group,
2007.
Title from cover.
Includes bibliographical references.
An industrial microbiological risk assessment of Salmonellae in dried powders -- An industrial microbiological risk assessment of 'Clostridium botulinum' in sliced chicken roll -- An industrial microbiological risk assessment of 'Listeria monocytogenes' in 'layered salad' and 'coleslaw' products / K. Jewell, P. Voysey, K. Hon-Yin Hau.
Food
Foodborne diseases
Lactose.
Salmonellae.
Clostridium botulinum.
Listeria monocytogenes.
Health risk assessment.
Industrial microbiology.