A recipe for cooking /
Peternell, Cal,author.
Thile, Chris,writer of foreword.
This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Includes index.
This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Aperitivi : before the beginning -- To start : first courses -- And then : second courses -- Alongside -- Sauces -- Finally : desserts.
Cooking.