The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
Kitchiner, William,1775?-1827.
Edinburgh : Cadell,
1829.
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.
Includes bibliographical references and index.
Cooking, English.