Biotechnology of Food and Feed Additives [electronic resource] /
Zorn, Holger.editor.
Czermak, Peter.editor.
1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de   .
Bibliographic Level Mode of Issuance: Monograph
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de   .
Chemistry.
Chemistry/Food Science, general.