Mediterranean clay pot cooking : traditional and modern recipes to savor and share /
Wolfert, Paula.
Hoboken, N.J. : Wiley,
c2009.
Includes bibliographical references and index.
A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.
Clay pot cooking.
Cooking, Mediterranean.