Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 /
International Symposium on Advances in Smoking of Foods,Warsaw, Poland,1976.
Rutkowski, Alojzy.
International Union of Pure and Applied Chemistry.Applied Chemistry Division.
International Union of Food Science and Technology.
Polska Akademia Nauk.
Oxford ; New York : Pergamon Press,
c1978.
At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.
"The contents of this book appears in Pure and Applied Chemistry, vol. 49, no. 11."
Includes bibliographical references.
Smoked meat
Smoked fish