The original Mediterranean cuisine : medieval recipes for today /
Santich, Barbara,author.
Includes bibliographical references and index.
The original Mediterranean cuisine -- The unity of Mediterranean Europe -- The medieval culinary revival -- The hierarchy of food -- The Arab influence -- The scent of spices -- Mediterranean ingredients -- The Mediterranean kitchen -- The Mediterranean table -- Medieval menus and banquets -- Medieval table manners -- Medieval recipe collections -- The recipes : practical considerations -- Recipes -- Sauces -- Meat and poultry -- Fish and seafood -- Vegetables and pulses -- Pies and torte -- Desserts and fritters -- Preserves.
Cooking, Mediterranean.
Cooking, Medieval.
Cooking, Medieval.
Cooking, Mediterranean.
Original Mediterranean cuisine.