Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
International Flavor Conference(12th :2009 :Skiathos, Greece)
Ho, Chi-Tang,1944-
Royal Society of Chemistry (Great Britain)
Cambridge : RSC Pub.,
c2010.
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso.
Includes bibliographical references and index.
Flavor
Food
Food additives