Flavors of Malaysia : a journey through time, tastes, and traditions /
Raghavan, Susheela.
New York : Hippocrene Books,
c2010.
Snacks and appetizers : spicy bites -- Soups and stews : a recipe for comfort -- Salads, condiments, sauces, and dips : adding a little zing -- Rice : centerpiece of every meal -- Noodles : a hawker's delight -- Poultry and eggs : the delicious favorites -- Meats : festive favorites -- Seafood : the bountiful catch -- Vegetables : fresh offerings -- Desserts and beverages : sweet delights -- Festivals and feasts of Malaysia : celebrating flavors -- Fusion Malaysian : a harmony of flavors -- Glossary and guide to basic ingredients and techniques.
Cooking, Malaysian.
Cooking