The everything ice cream, gelato, and frozen desserts cookbook /
Whetzel, Susan.
Avon, Mass. : Adams Media,
2012.
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.
Includes index.
Introduction -- Ice cream basics. History of ice cream ; Ice cream varieties and other frozen desserts ; Tools and techniques ; Ingredients for success ; Tips for special diets ; Successful storage -- Essential ice cream recipes -- Gelato -- Frozen yogurt -- Fanciful flavors -- Sorbet -- Sherbet -- Granita -- Vegan ice cream -- Sugar-free ice cream -- For the kids -- Cakes, ice cream cakes, cupcakes, and trifles -- Ice cream pies -- Decadent frozen confections -- Milkshakes -- Smoothies -- Toppings and mix-ins.
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.
Ice cream, ices, etc.
Frozen desserts.