Developments in food flavours [an industry-university co-operation symposium organisedunder the auspices of the National College of Food Technology, [Department of Food Technology] University of Reading, 25-27 March, 1986]
Birch, G. G.(Gordon Gerard),1934-
Lindley, M. G.
National College of Food Technology.
London Elsevier Applied Science
c1986
Includes index
Flavoring essences.