Mediterranean seafood a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes
Davidson, Alan,1924-
Harmondsworth Penguin
1976
Originally published: 1972
Bibliography: p.395-399. - Includes index
ISBN 0-14-046174-4
Cooking (Seafood)
Cooking, Mediterranean.