Culinary careers for dummies /
Thomas, Michele.
Tomei, Annette.
Biscontini, Tracey C.
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor],
2011.
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.
Includes index.
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.
An introduction to the world of culinary arts -- Exploring popular career paths and profiles -- Taking a specialized approach -- Checking out non-cooking careers -- Landing the job, moving up the ladder, and more -- The part of tens.
Food service
Cooking