Gordon Ramsay's big brunch.
Ramsay, Gordon.
Smith, Georgia Glynn.
London : Quadrille,
c2007.
Text by Gordon Ramsay ; photographs by Georgia Glynn Smith.
Title and imprint details from box.
Caramelised onion tarts -- Pain perdu with peaches -- Mushroom-topped steaks -- Apple & prune compote -- Red mullet with ratatouille -- Berries in a fragrant syrup -- Quail in a piquant dressing -- Smoked salmon & egg tarts -- Egg Benedict -- Duck eggs with asparagus -- Liver with polenta & figs -- Spinach & chevre omelette -- Seared tuna with treviso -- Saffron shellfish risotto -- Truffle-dressed scallops -- Warm cep & asparagus salad -- Pan-roasted pumpkin salad -- Watercress & potato soup -- smoked salmon blinis -- Lobster & potato salad.
Brunches.
Breakfasts.
Luncheons.