Royal cookery; or, the Complete court-cook. : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces of St. James's, Hampton-Court, and Kensington, Windsor. With near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; ... /
Lamb, Patrick.
London, : printed for Abel Roper, and sold by John Morphew ...,
1710..
Patrick Lamb is described on t.p.: Near 50 years master-cook to their late majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne.
With half title: Lamb's royal cookery.
Another 1710 issue bears the imprint: printed for Maurice Atkins.
With 2 final leaves of advertisements for books printed and sold for Maurice Atkins.
ESTC
Cooking