A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
Country Gentleman.
London : printed and sold by S. Popping,
1719.
Originally published as 'Directions for brewing malt liquors'.
Page numbers 31 and 32 are repeated, but text and register are continuous.
ESTC