Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
English, Ashley,1976-
New York ; London : Lark Books,
c2010.
"Includes 8 canning classics + 20 new recipes"--Cover.
Includes bibliographical references (p. 127) and index.
Canning and preserving.
Food