Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee of Food Additives which met in Geneva, 25 June-4 July 1973
Joint FAO/WHO Expert Committee on Food Additives.
Geneva World Health Organization [London] [H.M.S.O.]
1974
Includes bibliographies and index
Food additives
Toxicology.