American terroir : savoring the flavors of our woods, waters, and fields /
Jacobsen, Rowan.
New York : Bloomsbury,
2010.
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
Gastronomy.
Food crops
Cooking.