Mediterranean seafood a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries
Davidson, Alan,1924-
Harmondsworth Penguin
1981
Previous ed.: 1972
Bibliography: p397-402. - Includes index
Cooking (Seafood)
Cooking, Mediterranean.