Elementary food science /
Ronsivalli, Louis J.
Vieira, Ernest R.
Nickerson, John T.Elementary food science.
New York : Van Nostrand Reinhold ; London : Chapman & Hall,
1992.
Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980.
"An AVI book."
Includes bibliographical references (p. 399-401) and index.
Food handling.
Food industry and trade.