The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizaeth Warburton, whom the author lately served as house-keeper: consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kind of confectionary, particularly the gold and silver web for covering of sweet-meats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The second edition, with an appendix, containing 102 additional receipts. And The plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. /
Raffald, Elizabeth,1733-1781.
Dalrymple, Helen,Lady,former owner.StEdNL
London: : Printed for the author, and sold by R. Baldwin, no. 47, in Pater-noster Row.,
1771..
Includes index.
At foot of the title page: N.B. No book is genuine but what is signed by the author.
Raffald's signature appears on leaf A1.
The last two pages contain a list of new publications by R. Baldwin.
ESTC
Signature on title page: Helen Dalrymple 1772.
Cooking, English
England London.