Innovations in food labelling /
Albert, Janice.
Rome : Food and Agriculture Organization of the United Nations ; Cambridge, UK : Woodhead Pub. ; Boca Raton, FL : CRC Press,
2010.
Includes bibliographical references and index.
Introduction to innovations in food labelling / Janice Albert -- The Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Randell -- International legal frameworks for food labelling and consumer rights / Margret Vidar -- Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes -- Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan -- Organic food labels : history and latest trends / Antonio Compagnoni -- FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Willmann, Kevern Cochrane and William Emerson -- Voluntary environmental and social labels in the food sector / Pascal Liu -- Geographic origin and identification labels : associating food quality with location / Emilie Vandecandelaere -- New technologies and food labelling : the controversy over labelling of foods derived from genetically modified crops / Janice Albert.
Food