Animals and Food / [prepared by Dick Morris for the Open University, Food Production Systems Course Team]; [and], Microbial interventions / [prepared by Mary K. Bell for the Open University, Food Production Systems Course Team]
Morris, Dick.
Bell, Mary K.
Open University.Food Production Systems Course Team.
[Milton Keynes] [Open University Press]
[1978]
With answers
Bibliography: (1p.)
Animal nutrition.
Food industry and trade.
Food