Effects of tetracyline antibiotics on the products of anserinase action in chill stored haddock - gadus aeglefinus - muscle. (Reprinted from Journal of food science - formerly Food research - 1962, vol. 27, no. 1. pp. 69-72.).
Sanz Perez, B.
Jones, Noel Rees.
[Aberdeen, 
1962]
Joint authors: B. Sanz Perez and Noel Rees Jones.