Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions /
Gums and Stabilisers for the Food Industry Conference(18th :2015 :Glyndŵr University)
Williams, Peter A.,editor.
Phillips, Glyn O.,editor.
Food Hydrocolloids Trust (Great Britain),organizer.
Glyndŵr University,host institution.
Royal Society of Chemistry (Great Britain),publisher.
"The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK"--Title page verso.
"Organised under the auspices of the Food Hydrocolloids Trust"--Page vii.
Includes bibliographical references and index.
Gums and resins
Stabilizing agents
Food additives
Also available online.