Flavor chemistry : thirty years of progress /
Teranishi, Roy.
Wick, Emily L.
Hornstein, Irwin.
New York ; London : Kluwer Academic/Plenum Publishers,
c1999.
"Proceedings of an American Chemical Society symposium ... held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso.
Includes bibliographical references and indexes.
Flavor
Food
Flavoring essences