Cattle rearing for beef : case study /
Bedford, Lynn V.
Knight, Chris,1950 July 20-
Campden & Chorleywood Food Research Association Group.
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2001.
"Designed to be used in conjunction with Guideline 33"-Pref.
Hazard Analysis and Critical Control Point (Food safety system)
Beef cattle
Beef industry