The practice of modern cookery; adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary ... By George Dalrymple, ...
Dalrymple, George.
Edinburgh : printed for the author; sold by C. Elliot, and T. Longman, London,
1781.
With a half-title.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1986. The Eighteenth Century ; reel 1960, no. 12.