Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling /
Carrolata, Kelly.
Avon, Mass. : Adams Media,
c2012.
"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo.  With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling."--From publisher description.
"100 tangy, sweet, juicy, crunchy, salty recipes-- to relish"
Includes index.
"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo.  With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling."--From publisher description.
Pickled foods.
Pickles.
Canning and preserving.