Over a red-hot stove : essays in early cooking technology /
Day, Ivan.
Leeds Symposium on Food History(19th :2004)
Leeds Symposium on Food History(20th :2005)
Totnes : Prospect Books,
2009.
"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.
Includes bibliographical references and index.
Roasting (Cooking)
Cooking (Meat)