Good home preserving : delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups : and how to make them at home /
Peacock, Diana.
Oxford : Spring Hill,
c2010.
Includes index.
Cooking.
Fruit
Cooking (Fruit)
Cooking (Vegetables)
Pickled foods.
Canning and preserving.