Elizabeth Craig's practical cooking.
Craig, Elizabeth,1883-1980.
London : Collins Clear-Type Press,
1952.
Includes index.
Useful tables -- Soups -- Fish cookery -- Meat -- Gravy and sauces -- Making the most of a fowl -- Steam, waterless and fireless cookery -- How to cook vegetables -- Salads and simple dressings -- Meatless dishes -- Puddings and sweets -- Cold sweets -- Pastry, sweet and savoury -- Bread and biscuits -- Cakes and their making -- Preserving -- Simple Christmas cookery -- Hard-time hints -- Index.
Publisher's silver-stamped blue cloth with illustrated color printed dust jacket.
Cooking, British.