Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process /
Everis, Linda.
Campden & Chorleywood Food Research Association Group.
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2004.
Includes bibliographical references.
Food
Pathogenic microorganisms.
Food contamination.
Microbial contamination.