The five seasons kitchen : 90 simple and creative recipes /
Gagnaire, Pierre,1950-author.
Gavard, Jacques,photographer.
Fauda-Rôle, Sabrina,food stylist.
Grub Streetpublisher.
"The five seasons kitchen consists of 30 menus providing 90 recipes...The recipes come from Pierre Gagnaire's culinary repertory and these are the dishes which made him famous. Through the recipes one can see the strong worldwide influence in his cuisine, cooking with every type of ingredient" -- Cover.
Menus -- Winter -- Almost Spring -- True Spring -- Summer -- Autumn.
Includes appendices and index (pages 210-215).
"The five seasons kitchen consists of 30 menus providing 90 recipes...The recipes come from Pierre Gagnaire's culinary repertory and these are the dishes which made him famous. Through the recipes one can see the strong worldwide influence in his cuisine, cooking with every type of ingredient" -- Cover.
"Cooking is not measured in terms of modernity or tradition: the only real requirement is that the cook's loving care is evident--Pierre Gagnaire" --Back cover.
Cookbooks.
Cooking.
Cooking
Menu design.
Cookbooks.
Cooking.
Menu design.