Guidelines for turkey processing plant layout /
Shupe, William L.,author.
Spangler, E. W.,author.
Hamann, John A.(John Adolf),1906-author.
Brant, A. W.(Albert Wade),1919-author.
United States.Agricultural Research Service.
University of California, Davis.Department of Food Science and Technology.
In cooperation with Department of Food Science and Technology University of California, Davis.
Includes bibliographical references (pages 22-23).
Turkeys
Turkey industry.
Plant layout.
Plant layout.
Turkey industry.
Turkeys