Food wine Burgundy /
Downie, David.
Harris, Alison.
New York : The Little Bookroom,
c2010.
A guide to the Burgundy region, including information on vineyards and vintages, restaurants, markets, and more.
"A Terroir guide."
"The Terroir guides"--Cover.
Includes indexes.
A guide to the Burgundy region, including information on vineyards and vintages, restaurants, markets, and more.
Restaurants
Grocery trade
Wine and wine making