Professional garde manger : a comprehensive guide to cold food preparation /
Sackett, Lou.
Gisslen, Wayne,1946-
Pestka, Jaclyn.
Hoboken, N.J. : John Wiley & Sons,
c2011.
Includes indexes.
The garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars.
Cold dishes (Cooking)
Quantity cooking.