Freeze drying and advanced food technology
International Course on Freeze Drying and Advanced Food Technology1973Bürgenstock, Switzerland.
Goldblith, Samuel Abraham.
Rey, Louis.
Rothmayr, Willy Werner.
London Academic Press
1975
'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket
Includes index
Freeze-drying.
Food, Freeze-dried.