Foods of Iceland /
Sheen, Barbara.
Detroit, Mich. ; London : KidHaven Press,
c2011.
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
Includes bibliographical references and index.
Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
Cooking, Icelandic
Food