Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese /
Beresford, T.P.
Teagasc (Organization)
Ireland.National Development Plan.
Ireland.Department of Agriculture and Food.
Fermoy, Co. Cork : Moorepark Food Research Centre,
2007.
Cover title.
"MFRC No. 62."
"RMIS No. 4849."
"January 2007."
Includes bibliographical references.