"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
Leeds Symposium on Food History and Traditions(1st :1986)
Wilson, C. Anne.
Edinburgh : Edinburgh University Press,
c1991.
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--T.p. verso.
Includes bibliographical references and index.
Desserts
Desserts