Sausage making : the definitive guide with recipes /
Farr, Ryan,author.
Battilana, Jessica,author.
Anderson, Ed,photographer.
Includes index.
Meat, salt, fat, and technique -- Coarse sausage -- Firm sausage -- Soft sausage -- Smooth sausage -- Combination sausage -- Condiments, biscuits, and buns.
Sausages.