Physical principles of infrared irradiation of foodstuffs /
Ilʹi︠a︡sov, S. G.(Safo Garifullovich)
Krasnikov, V. V.(Valeriĭ Vladimirovich)
New York ; London : Hemisphere Pub. Corp.,
c1991.
Translation of: Fizicheskie osnovy infrakrasnogo obluchenii︠a︡ pishchevykh produktov.
Radiation preservation of food.
Infrared radiation