Salmonella and raw eggs/use of pasteurised egg.
Great Britain.Scottish Office.Agriculture, Environment and Fisheries Department.
Great Britain.Advisory Committee on the Microbiological Safety of Food.Report on salmonella in eggs.
Edinburgh : Scottish Office Agriculture and Fisheries Department,
1993.
Letter from the Scottish Office Agriculture and Fisheries Department to Directors of Environmental Health in Scotland.
With ACMSF report on salmonella in eggs summary of recommendations and Government response (4 p) attached.