Nutrition and HIV /
Pribram, Vivian.
Chichester : Wiley-Blackwell,
2011.
Includes bibliographical references and index.
Introduction to human immunodeficiency virus -- Introduction to nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multidisciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for people living with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings --
Medications, adherence and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- The nutritional management of patients living with tuberculosis and HIV co-infection -- The nutritional management of patients living with HIV and renal disease -- The nutritional management of patients living with HIV and liver disease -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- Nutrition and end of life care.
AIDS (Disease)