Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
Smith, R.(Robert)
London : printed for T. Wotton,
1723.
With two final advertisement leaves.
In two parts, each with separate register and pagination, and a final index.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1986. The Eighteenth Century ; reel 5421, no. 9.