Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption(2010 :Rome)
Geneva : FAO ; World Health Organization,
2011.
"FIPM/R978(En)".
Includes bibliographical references (p. 34-44).
Fish as food
Fish as food
Fishes