The cookery book by "Taillevent" : the edition of the printed book in the Bodleian Library, Oxford, annotated, with an introduction, appendices, glossary and index /
Taillevent,1326-1395.
[England : David Atkinson,
1998?]
Half title: Le viandier de "Taillevent" = the cookery book by "Taillevent"
Cover title: Taillevant : le viandier : a parallel translation with notes.
Limited edition of 50 copies.
Signed by translator.
In French and English.