Safety evaluation of certain mycotoxins in food /
Joint FAO/WHO Expert Committee on Food Additives.Meeting(56th :2001 :Geneva, Switzerland)
International Program on Chemical Safety.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Geneva : World Health Organization : IPCS,
2001.
Includes bibliographical references.
Mycotoxins
Mycotoxicoses
Aflatoxins
Carboxylic acids
Ochratoxins
Trichothecenes
Food contamination
Risk assessment