Mycotoxins in Foodstuffs [electronic resource] /
Weidenbörner, Martin.author.
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Description based upon print version of record.
Preliminaries; Preface; Acknowledgements; Abbreviations; Notation
Includes bibliographical references (p. [463]-503).
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Food-Biotechnology.
Analytical chemistry.
Microbiology.
Food Science.
Analytical Chemistry.
Microbiology.