The silver spoon.
London : Phaidon Press,
2011.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Includes index.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Cooking, Italian.