PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation /
Stanton, Catherine.
Ross, R. P.(R. Paul)
Teagasc (Organization)
Fermoy : Moorepark Food Research Centre,
2005.
Cover title.
"December 2005."
"MFRC No. 56."
Includes bibliographical references.
Bifidobacterium.
Food