Expert consultation on nutrition indicators for biodiversity.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
2010.
The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods.--Publisher's description.
Includes bibliographical references (p. 47-50)
Background -- Declaration of interest -- The indicator. Definition of indicator 2 -- Food level -- Surveys and survey instruments -- Publication level -- Reporting -- Recommendations.
The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods.--Publisher's description.
Food consumption
Food
Food
Biodiversity
Agrobiodiversity
Sustainable biodiversity
Food consumption.
Also available online.