Math for the professional kitchen /
Dreesen, Laura.
Nothnagel, Michael.
Wysocki, Susan.
Culinary Institute of America.
Hoboken, N.J. : Wiley,
c2011.
Includes bibliographical references and index.
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
Cooking