The carbohydrates: chemistry and biochemistry, [by Ward Pigman]. 2nd ed.; edited by Ward Pigman, Derek Horton, assistant editor Anthony Herp; [in 4 vols]
Pigman, Ward.
Horton, Derek.
Herp, Anthony.
New York London Academic P,
1970
Previous ed. in 1 vol, New York: Academic P., 1957
Carbohydrates.