Secrets of the great French restaurants nearly 400 recipes from famous restaurants starred in the Michelin Guide /
Bertholle, Louisette.
Fahy, Carole.
MacLennan, Bud.
London Sphere
1975
This translation originally published: London : Weidenfeld and Nicolson, 1973. - Translation of: 'Les Recettes secrètes des meilleurs restaurants de France'. Paris : Editions Albin Michel, 1972
Includes index
Cooking, French.
Restaurants, lunch rooms, etc.