Modern classics : 250 fast, fresh recipes from the Chatelaine kitchen /
Walsh, Victoria.
Mississauga, Ont. : J. Wiley & Sons Canada,
c2010.
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day.
At head of title: Chatelaine.
A collection of recipes previously published in Chatelaine magazine.
Includes index.
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day.
Introduction -- Breakfast and brunch -- Snacks -- Salads -- Soups -- Poultry -- Meat -- Seafood -- Pasta -- Vegetarian mains -- Sides -- Desserts -- Entertaining ideas.
Cooking.
Cookbooks.