Decomposition of trimethlylamine oxide during iced and frozen-storage of whole and comminuted tissue of fish
Mackie, I. M.
Thomson, B. W.
[Aberdeen] [Torry Research Station]
[1978]
Reprinted from: Proceedings of the IV International Congress of Food and Science Technology, (1974), vol.1, p.243-250
Fish, Frozen.
Fishery products