The koshering of meat. A short guide in English, Hebrew & Yiddish for the Jewish housewife. [Being a reprint of Rabbi Heller's Bris Melach, with the addition of some laws from Rabbi Moses Teitelbaum's Yismach Moshe /
Heller, Yom-tob Lipmann Ben Nathan Ben Moses Levi,Rabbi.
Padwa, H. B.,Rabbi.
London, 
[1959]