Flavor analysis : developments in isolation and characterization /
Mussinan, Cynthia J.
Morello, Michael J.,1953-
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.National Meeting(214th :1997 :Las Vegas, Nev.)
Washington, D.C. : American Chemical Society ; [Oxford] : Distributed by Oxford University Press,
c1998.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997.".
Includes bibliographical references and index.
Flavor