Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism /
Betts, G. D.
Campden & Chorleywood Food Research Association.
Chipping Campden : Campden & Chorleywood Food Research Association,
1996.
"Project no. 15862."
Bibliography: p108-109
Food
Protective atmospheres.
Food industry and trade
Food contamination