The homestead canning cookbook /
Varozza, Georgia,1953-author.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Includes index.
"Previously published as The Amish Canning Cookbook, revised and expanded"--Colophon.
A brief history of canning (it's more interesting than you think!)? -- Getting started? -- Water-bath canning? : a step-by-step guide? -- Pressure canning? : a step-by-step guide? -- A word about tattler reusable canning lids? -- Butters, jams, and jellies? -- Pickles, sauerkraut, and other fermented food? -- Tomatoes? -- Fruit and pie filling? -- Vegetables? -- Meat, poultry, and fish? -- Soups, stews, and other good things? -- What went wrong?? -- An encouraging word?
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Canning and preserving.
Food
Cooking (Canned foods)