Special and decorative breads /
Bilheux, Roland,1944-
Chazalon, Jean.
Michalet, Pierre.
Paris : CICEM (Compagnie internationale de consultation éducation et media ; New York : Wiley, 
c1989.
Translation of: Pains spéciaux et décorés.
Vol. 1 has volume title on cover only.
Includes index.
[v. 1. Basic bread-making techniques. 46 special breads. Fancy breads. Viennese breads. Decorative breads. Presentation pieces] /Roland Bilheaux ... [et al.] -- [v. 2]. Traditional, regional, and special breads. Fancy breads. Viennese pastries. Croissants. Brioches, Decorative breads. Presentation pieces / Alain Couet and Éric Kayser.
Bread.