Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956-1993 (first through forty-first meetings) /
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
International Program on Chemical Safety.
[S.l.] : International Life Sciences Press,
1994.
"Supercedes the FAO/WHO food additives data systems that was published as FAO Food and Nutrition Paper 30, Rev. 1, 1985 and two later addenda"--Pt. 1, p. 1.
"JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2.
Food additives.
Food contamination.
Pesticide residues in food.
Veterinary drug residues.