Food color and appearance /
Hutchings, John B.
Hutchings, John B.Food colour and appearance.
Gaithersburg, Md. : Aspen Publishers,
1999.
"A Chapman & Hall food science book"-t.p.
Previous ed. published as: Food colour and appearance. London: Blackie Academic & Professional, 1994.
Includes bibliographical references and index.
Coloring matter in food.
Color of food.
Food
Food presentation.