The encyclopedia of American food and drink /
Mariani, John F.,author.
Credo Reference (Firm),distributor.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
Bibliographic Level Mode of Issuance: Monograph
Mode of access: World Wide Web.
Includes bibliographical references (pages 544-547).
Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
Description based on title page of print version.
Cooking, American
Food
Beverages

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