Two fifteenth-century cookery-books. Harleian MS.279 - ab.1430 - & Harl.MS.4016 - ab.1450 - with extracts from Ashmole MS.1429, Laud MS.553, & Douce MS.55 /
Early English Text Society.
Austin, Thomas.
London,
1964.
A reissue of London 1888 ed.