Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /
Notaker, Henry.
New Castle, Del. : Oak Knoll Press ; Houten, Netherlands ; Hes & De Graf Publishers,
2010.
"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
Includes bibliographical references and indexes.
"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
Cooking
Cooking, European
Early printed books