Madame Prunier's fish cookery book : selected, translated and edited, with an introduction and notes, from "Les poissons, coquillages, crustacés et leur preparation culinaire" par Michel Bouzy /
Bouzy, Michel,author.
Heath, Ambrose,1891-1969,editor.
Prunier, Simone B.,1903-writer of foreword.
Méheut, Mathurin,1882-1958,illustrator.
Publisher's catalogue number 979.
Originally published: London : Hurst & Blackett Ltd., 1938.
Includes index.
Advice on buying fish, elementary rules for cooking fish -- Auxiliary preparations for fish dishes -- Savoury butters and sauces -- Hors-d'oeuvre, cold -- Hors-d'oeuvre, hot -- Soups -- Fresh-water fish -- Salt-water fish -- Shellfish -- Turtle, frogs, snails -- Some Prunier specialties -- A note on wine and fish -- A short glossary of terms used in cooking.