The Scottish-Irish pub and hearth cookbook : recipes and lore from Celtic kitchens /
Nelson, Kay Shaw.
New York : Hippocrene Books,
c1999.
From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way!  In addition to 170 recipes of the best Scottish & Irish pub fare & home cooking, this book also includes entertaining stories, legends & lore about Celtic peoples, traditions, customs & history.
Includes bibliographical references (p. 255-256) and indexes.
Introduction -- Starters -- Soups -- Egg and cheese dishes -- Barley, oats and corn meal -- Seafood -- Poultry and game -- Meats -- Vegetables and salads -- Breads -- Cookies and cakes -- Desserts -- Drinks.
From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way!  In addition to 170 recipes of the best Scottish & Irish pub fare & home cooking, this book also includes entertaining stories, legends & lore about Celtic peoples, traditions, customs & history.
Cooking, Scottish.
Cooking, Irish.