Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
FAO/WHO Consultation on Health Implications of Acrylamide in Food(2002 :Geneva, Switzerland)
World Health Organization.Food Safety Programme.
Food and Agriculture Organization of the United Nations.
Geneva, Switzerland : Food Safety Programme, World Health Organization,
c2002.
"Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
Food contamination
Acrylamide
Food handling
Acrylamide
Food Contamination
Food Handling
Risk Assessment