Cordon Bleu cookbook recipes for freezing and entertaining
Hume, Rosemary.
Downes, Muriel.
London Hamlyn
1977
'This material first appeared in two special issues of "Cordon Bleu monthly cookery course", the first published in 1975, the second in 1976' - title-page verso
Includes index
Cooking, French.
Food, Frozen.