Dictionary of cookery terms
Cordon Bleu Cookery School.
Hume, Rosemary.
Downes, Muriel.
London B.P.C. Publishing Ltd
1972
Compiled by Rosemary Hume and Muriel Downes
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso
Cooking