Aphorisms upon the new way of improving cyder, or making cyder-royal, lately discovered for the good of those kingdoms and nations that are beholden to others, and pay dear for wine. Shewing, that simple cyder, frequently sold for thirty shillings per hogshead, (viz. three-half-pence a quart) may be made as strong, wholesom, and pleasing as French wine usually sold for twelve-pence a quart; without adding any thing to it, but what is the juice of apples; and for one penny or three-half-pence a quart more charge, may be made as good as canary commonly sold for two shillings. As also, how one acre of land now worth twenty shillings, may be made worth eight or ten pound per annum. To which are added, certain expedients concerning raising and planting of apple-trees, gooseberry-trees, &c. with respect to cheapness, expedition, certain growing, and fruitfulness, beyond what hath hitherto been yet made known. By Richard Haines.
Haines, Richard,1633-1685.
London : Printed by George Larkin for the author, and are to be had at the Marine and Carolina coffee-house in Burching Lane near the Royal Exchange; until our royal-cyder-office be erected for granting licenses, of which we shall give a further account shortly,
1684.
Caption title on p. 1 reads: An advertisement to all loyal subjects in His Majesties kingdom of England and principality of Wales.
The first leaf is blank.
Wing (2nd ed.)
ESTC
Cider
Fruit-culture