Brine-salt improved: or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.
Lowndes, Thomas,1692-1748.
London : printed for S. Austen,
1746.
ESTC