Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year. By Patrick Lamb, ...
Lamb, Patrick.
London : printed for E. and R. Nutt; and H. Lintot,
1731.
A reissue of the third edition with a new titlepage.
With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.
ESTC