Micro/Nanoencapsulation of active food ingredients /
Huang, Qingrong,Ph. D.
Given, Peter,1952-
Qian, Michael.
American Chemical Society.
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, DC : American Chemical Society,
c2009.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
"This book originated from a symposium titled, Micro/Nano-Encapsulation of Active Food Ingredients ..."--P. xii.
Includes bibliographical references and indexes.
Food
Microencapsulation