Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination /
Everis, Linda.
Betts, G. D.
Campden & Chorleywood Food Research Association Group.
Chipping Campden : Campden & Chorleywood Food Research Association Group,
2003.
Includes bibliographical references.
Cooking (Meat)
Meat
Kitchens.
Food handling.
Meat