Quality factors of fruits and vegetables : chemistry and technology /
Jen, Joseph J.,1939-
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.Meeting(196th :1988 :Los Angeles, Calif.)
Washington, DC : American Chemical Society,
1989.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.
Fruit
Vegetables
Food
Food