Cooking for special diets /
Polenz, Katherine.
Culinary Institute of America.
Includes bibliographical references and index.
Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items.
Diet therapy.
Diet in disease.
Cooking for the sick.