Food safety : the science of keeping food safe /
Shaw, Ian,1950-
Oxford : Wiley-Blackwell,
2013.
Includes bibliographical references and index.5
Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.
Food
Food contamination.
Food