Dietary phosphorus excess and health /
Current Dietary Phosphorus Intake: Are there Potential Implications for Public Health? (Conference)(2013 :New York, N.Y)
Uribarri, Jaime.
Sackler Institute for Nutrition Science.
New York Academy of Sciences.
Hoboken, NJ : Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, Inc.,
[2013]
"High levels and wide distribution in foods make it difficult to track phosphorus intake or select foods for a balanced diet, while attempting to minimize phosphorus intake in CKD. Another concern to consider is that excessive levels of phosphorus in the food supply may also affect health of the general population with healthy kidney function. Addressing this concern for the health of the general population was the objective of a one-day symposium entitled "Current Dietary Phosphorus Intake: Are There Potential Implications for Public Health?", held February 26, 2013 and sponsored by the Sackler Institute for Nutrition Science at the New York Academy of Sciences. The symposium explored the potential adverse impact of high phosphorus content of the U.S. food supply on renal, cardiovascular, and bone health"--Introduction.
Includes bibliographical references.
Introduction to Dietary phosphorus excess and health / Jaime Uribarri and Mona S. Calvo -- Potential health concerns of dietary phosphorus: cancer, obesity, and hypertension / John J.B. Anderson -- Dietary phosphorus and kidney disease / Jaime Uribarri -- Dietary phosphorus, serum phosphorus, and cardiovascular disease / Madhav C. Menon and Joachim H. Ix -- Is phosphorus intake that exceeds dietary requirements a risk factor in bone health? / Mona S. Calvo and Katherine L. Tucker -- Applications and functions of food-grade phosphates / Lucina E. Lampila.
"High levels and wide distribution in foods make it difficult to track phosphorus intake or select foods for a balanced diet, while attempting to minimize phosphorus intake in CKD. Another concern to consider is that excessive levels of phosphorus in the food supply may also affect health of the general population with healthy kidney function. Addressing this concern for the health of the general population was the objective of a one-day symposium entitled "Current Dietary Phosphorus Intake: Are There Potential Implications for Public Health?", held February 26, 2013 and sponsored by the Sackler Institute for Nutrition Science at the New York Academy of Sciences. The symposium explored the potential adverse impact of high phosphorus content of the U.S. food supply on renal, cardiovascular, and bone health"--Introduction.
Phosphorus in the body
Phosphorus
Phosphates
Phosphorus