Paella /
Herráiz, Alberto.
London : Phaidon Press,
2011.
Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.
Includes index.
Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.
Cooking (Rice)
Cooking, Spanish.