China : the culture and recipes of China /
Kelly, Tracey,author.
Presents an overview of Chinese culture, providing recipes and discussing the national festivals, daily life, and farming.
Includes bibliographical references and index.
Looking at China -- Food and farming -- Let's start cooking: Egg-fried rice -- Crispy greens -- Bang-bang chicken -- National festivals: Pork dumplings -- Moon cakes -- Celebrating at home: Fried noodles -- Fortune cookies -- Daily life in China: Deep-fried devils -- Hot and sour soup -- Fried pork with scallions.
Presents an overview of Chinese culture, providing recipes and discussing the national festivals, daily life, and farming.
Cooking, Chinese
Food habits
Festivals