Cookery and pastry, as taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. : To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of everything in season for every month in the year.
Maciver, Susanna.
Edinburgh: printed by D. Schaw and Co. ... for J. Fairbairn, ...
1800.
ESTC
Cooking, English.
Cooking
Scotland Edinburgh.