The microbiology of raw milk : towards a better understanding of the microbial ecosystems of milk and the factors that effect them /
Laithier, Cécile,editor.
Percival, Bronwen,editor,publisher.
Rogers, Juliette(Translator),translator.
RMT "Filières fromagères valorisant leur terroir" (France)
Specialist Cheesemakers' Association.
Conseil national des appellations d'origine laitières (France)
"© Conseil national des appellations d'origine laitières (CNAOL) and Specialist Cheesemakers Association (SCA)"--Title page verso.
Includes bibliographical references.
Raw milk
Raw milk
Cheese