The hydrogen ion titration curves of native, heat-coagulated and frozen-stored myofibrils of cod and beef. (Reprinted from journal of food science, 1964, vol. 29, no. 6, pp. 717-722.
Connell, John Jeffrey.
Howgate, P. F.
[Aberdeen], 
1964]
[With a bibliography.]
Joint authors: John Jeffrey Connell and P.F. Howgate.