Food from home waters : fishes of the Middle West /
Carson, Rachel,1907-1964,author.
U.S. Fish and Wildlife Service.
Includes bibliographical references (page 44).
Introduction -- Fish have a high nutritive value -- General guides for selecting and preparing fish -- How to buy -- When to buy -- Common market forms -- Canned fish -- Salt or smoked fish -- Fat content of fish -- Sauces and garnishes -- Available supplies of fish in midwestern waters -- Seasonal variations in the market supply -- Biographies of midwestern fishes -- Carp -- Buffalofishes -- Suckers -- Catfishes and bullheads -- Sheepshead -- Smelt -- Burbot -- Bowfin -- Gars or gar pikes -- Whitefish -- Lake herring -- Chubs -- Lake trout -- Pikes -- Yellow perch-- Pike perches -- Crappies -- Bluegill sunfish -- Bibliography.
Fishes
Fish as food
Fisheries
Fishes.
Fish as food.
Fisheries.