Aroma active compounds in foods : chemistry and sensory properties /
Teranishi, Roy.
Takeoka, Gary R.
Güntert, Matthias.
Engel, Karl-Heinz,1954-
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.Meeting(218th :1999 :New Orleans, La.)
Washington, D.C. : American Chemical Society ; [Oxford] : Oxford University Press [distributor] ,
c2001.
Covers results of research presented in August 1999 at an American Chemical Society symposium in New Orleans held in honour of Dr. Roy Teranishi's 77th birthday.
Includes bibliographical references and index.
Food
Flavoring essences
Flavor