Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
Joint FAO/WHO Expert Committee on Food Additives.
Geneva World Health Organization [London] [H.M.S.O.]
1976
ISBN 92-4-166007-4
Food additives