Protein sources for the animal feed industry : Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.
He, Changchui.
FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry(2002 :Bangkok, Thailand)
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
2004.
This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry.
Foreword by Changchui He, Asst. Director General and Regional Representative, FAO Regional Office for Asia and the Pacific.
Includes bibliographical references.
"TC/M/Y5019E/1/01.04/1500"--P. [4] of cover.
This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry.
Proteins in animal nutrition
Feeds
Legumes as feed
Amino acids in animal nutrition