M0809 Coagulase Positive Staphylococci (Beef), M1208 Bacillus cereus (Beef), M0917 Total Viable Count (Beef), M0918 Total Viable Count (Milk powder), M1605 Vibrio spp. (Fish)
Great Britain.Food Examination Performance Assessment Scheme.
York : FEPAS,
2000.
Cover title.