Advancing the Aquaculture Agenda [electronic resource] : Workshop Proceedings
Publishing, OECD.
Organisation for Economic Co-operation and Development StaffCorporate Author
Paris : Organisation for Economic Co-operation and Development,
2010.
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social aspects of aquaculture.  This publication presents a selection of key issues covered by the workshop and includes a large number of country case studies, which provide specific examples of national approaches to aquaculture management.  
Description based upon print version of record.
Foreword; Acknowledgements; Table of contents; Acronyms; Chair's summary; Résumé du président; Opening remarks; Key messages by the French Minister for Food, Agriculture and Fisheries; Growing the wealth of aquaculture; Climate change, food security and aquaculture; Norway: Aquaculture zoning policy and competition for marine space in aquaculture management; France: A case study on aquaculture governance; Greece: Best practices in aquaculture management and development; Korea: The current status of and future plans for aquaculture
Spain: National plans for the promotion and development of marine aquacultureTurkey: Best practices in aquaculture management and sustainable development; Integrated Multi-Trophic Aquaculture; Norway: Escapes of fish from aquaculture; Chile: Experiences in controlling sea lice; Chinese Taipei: A control strategy for viral diseases in grouper seed production; The Netherlands: Best practices in managing ecosystem impacts in aquaculture through RAS technologies; Agriculture's impact on aquaculture: Hypoxia and eutrophication in marine waters
Canada: The National Aquaculture Strategic Action Plan InitiativeConnections between farmed and wild fish: Fishmeal and fish oil as feed ingredients in sustainable aquaculture; Barriers to aquaculture development as a pathway to poverty alleviation and food security; Conditions for establishing aquaculture production sites in OECD countries: Survey result discussion and summary; Biographies; Participants
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social aspects of aquaculture.  This publication presents a selection of key issues covered by the workshop and includes a large number of country case studies, which provide specific examples of national approaches to aquaculture management.  
Aquaculture industry -- Government policy.
Aquaculture industry -- Management.