How can environmental regulators support business to improve the outcomes of their operations for biodiversity, with a focus on small and medium-sized enterprises in the food and beverage sector in Europe? : an EKLIPSE Expert Working Group report /
Biber-Freudenberger, Lisa,1984-author.
Locher-Krause, Karla E.,editor.
Includes bibliographical references (pages 44-46).
Beverage industry
Food industry and trade