The United States cookbook : fabulous foods and fascinating facts from all 50 states /
D'Amico, Joan,1957-
Drummond, Karen Eich.
New York ; Chichester : John Wiley,
c2000.
Summary: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico
Includes index.
Summary: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico
Cooking
Cooking, American.