Probiotics and Plant Health [electronic resource] /
Kumar, Vivek.editor.
Kumar, Manoj.editor.
Sharma, Shivesh.editor.
Prasad, Ram.editor.
This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
Includes bibliographical references.
Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies -- Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein.
This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
Bacteriology.
Microbiology.
Biomedical engineering.
Bacteriology.
Applied Microbiology.
Food Microbiology.
Biomedical Engineering/Biotechnology.