Oligosaccharides in food and agriculture /
Eggleston, Gillian,1963-
Cote, Gregory L.
American Chemical Society.Meeting(223rd :2002 :Orlando, Fla.)
American Chemical Society.Division of Carbohydrate Chemistry.
Washington, D.C. : American Chemical Society,
c2003.
Based on a symposium held at the 223rd ACS National Meeting.
"Sponsored by the ACS Division of Carbohydrate Chemistry."
Includes bibliographical references and index.
Oligosaccharides
Food