Journal of food quality & hazards control.
Dānishgāh-i ʻUlūm-i Pizishkī va Khadamāt-i Bihdāshtī-i Darmānī-i Shahīd Ṣadūqī,publisher.
Research Center for Molecular Identification of Food Hazards,issuing body.
Refereed/Peer-reviewed
Numbering from content page.
Description based on: Volume 1, number 1 (March 2014); title from cover image (publisher's Web site, viewed Oct. 28, 2015).
Latest issue consulted: Volume 2, number 3 (September 2015) (viewed Oct. 28, 2015).
Food
Nutrition
Nutrition
Food
Food Quality.
Nutrigenomics.