Processing and quality of foods /
Zeuthen, P.(Peter)
Commission of the European Communities.
London : Elsevier Applied Science,
1990.
At head of title : Commission of the European Communities.
V.1, High temperature/short time (HTST) processing : guarantee for high quality food with long shelflife-- v.2, Food biotechnology : avenues to healthy and nutritious products-- v.3, Chilled foods : the revolution in freshness
Food industry and trade.