The art of brewing, : on scientific principles, adapted to the use of brewers, private families, &c. &c. With the value and importance of the saccharometer. The whole system of ale, table-beer, & porter brewing; and the names and proportions of the various ingredients used by porter brewers (but prohibited by the excise) made public. To which is added, directions for making cider, perry, home-made wines &c. Together with an abstract of the new brewing act..
Stopes, Henry,1852-1902,former ownerStEdNL
London : : Knight & Lacey, Publishers, 55, Paternoster Row.,
1824.
Includes index.
The recto of the front free endpaper has the manuscript signature "H. Stopes / July 6. 18872.
Brewing.
Saccharimeter.
England London.