CookSafe : food safety assurance system /
Great Britain.Food Standards Agency.
Hamilton, William,chairman, Scottish HACCP Working Group.
Scottish Food Enforcement Liaison Committee.Scottish HACCP Working Group.
London : Stationery Office,
2012.
Version 1.2. Guidance developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee for the Food Standards Agency Scotland. HACCP = Hazard Analysis and Critical Control Point. A related manual 'RetailSafe: food safety assurance system' (2006, ISBN 9780117021457) with guidance for retailers handling unwrapped high risk food is available separately.
Folder includes poster "Effective hand washing technique".