Airborne microorganism levels in food processing environments /
Holah, J. T.
Campden & Chorleywood Food Research Association.
Great Britain.Ministry of Agriculture, Fisheries and Food.
Chipping Campden : Campden & Chorleywood Food Research Association,
1995.
Bibliography: leaf 22
Food processing plants
Airborne infection
Air
Food contamination
Microbial contamination
Food