Practical professional cookery
Cracknell, H. L.(Harry Louis),1916-
Kaufmann, R. J.(Ronald John)1922-
London Macmillan
1972
For City and Guilds of London Institute courses and National Diplomas in Hotel, Catering and Institutional Management course. - Conversion tables as insert
Includes index
ISBN 0 333 11588 0 Pbk: £3.00
Food service.