Specifications for identity and purity of food additives : anticating agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Co mmittee on Food Additives Rome, 19-28 March 1984
Joint FAO/WHO Expert Committee on Food AdditivesSession28thRome1984.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome Food and Agriculture Organization
1984
Food additives.