Guide du fromage /
Androuet, Pierre.
Roche, N.
Lambert, G.(Gilles)
Githens, John.
Henley-on-Thames Aidan Ellis
[1974]
This translation originally published: as 'The complete encyclopedia of French cheese'. New York : Harper's Magazine Press, 1973. - Translation of: 'Guide du fromage'. Paris : Stock, 1971
Cheese