Betty goes vegan : 500 classic recipes for the modern family /
Shannon, Annie.
Shannon, Dan.
New York : Grand Central Life & Style,
c2013.
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Betty's vegan kitchen. The pantry ; Where do they get those wonderful toys? -- Breakfast and brunch. The vegan answer to eggs ; French omelets ; The scrambles ; Waffles, pancakes, and brunch favorites ; Mugs and blenders in the morning. -- Lunch. Soups ; Sandwiches ; Salads ; Dressings and vinaigrettes ; Pasta, bean, and fruit salads. -- Dinner entrées. Meats, poultry, and fish ; Casseroles ; Pizzas ; Burgers and melts ; Pasta ; Beans and grains ; International ; The sidekicks ; Sauces and condiments. -- Baked treats. Cookies, brownies, and bars ; Breads, biscuits, rolls, and so much more ; Doughnuts and turnovers ; Whoopie pies ; Cakes and cupcakes ; Cheesecakes, pudding, ice cream, and a few surprises ; Crisps and cobblers ; Pies and tarts ; Frostings, glazes, and sauces. -- Appetizers and snacks. Dips and appetizers ; Snacks. -- Holiday favorites. Thanksgiving ; Christmas ; Hanukkah and Passover ; Easter.
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Includes index.
Vegan cooking.
Cooking (Vegetables)