Medieval cuisine of the Islamic world : a concise history with 174 recipes /
Zaouali, Lilia,1960-
Berkeley, Calif. ; London : University of California Press,
c2007.
"Translated from both the original French version and the published Italian edition of the book"--Pref. to the American edition.
Translation of: Islam a tavola.
Translated from the French.
Includes bibliographical references (p. 185-193) and indexes.
Cooking, Arab.
Arabs
Cooking, Medieval.
Islamic cooking.