A review of the technological efficacy of some antioxidants and synergists ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
Joint FAO/WHO Expert Committee on Food Additives.
Geneva World Health Organization [London] [H.M.S.O.]
1972
Bibliographyp.138-144
Food
Antioxidants.