What the slaves ate : recollections of African American foods and foodways from the slave narratives /
Covey, Herbert C.
Eisnach, Dwight.
Santa Barbara, Calif. ; Oxford : Greenwood Press/ABC-CLIO,
c2009.
Includes bibliographical references (p. [299]-306) and index.
Slaves
African Americans
African American cooking
Food
Cooking, American
Slave narratives