Standard globale per la sicurezza alimentare : linea guida per la categoria 5 prodotti freschi /
British Retail Consortium.
Fresh Produce Consortium.
NSF-CMi Certification.
Londra : TSO,
2010.
Italian translation of "Global standard for food safety: guideline for category 5 fresh produce" (2008, ISBN 9780117025790). An Italian PDF will also be available (ISBN 9780117067189).
"Ottobre 2008".