The brewer's assistant; or, General brewery instructions, ; from experimental practice for nearly forty years, in various parts of the kingdom; arranged under different heads: together with an expeditious method of brewing, by which the business, in all seasons, is greatly facilitated and improved: and which will also produce a considerable annual saving without expense. Also, directions for managing the hops, so as to effect a saving of nearly one pound in five; with calculations and observations on the use of the saccarometer. Likewise, directions for the use of the thermometer, in the process of malting, and in curing or drying of different malts: with a variety of observations on many improvements that may yet be made in the brewery; and other matters both useful and beneficial to the trade. /
Sleigh, G.
Stopes, Henry,1852-1902,former owner.StEdNL
Bath: : Printed by J. Browne, no. 9, Union-passage.,
1815..
With a half title page.
Includes errata on final leaf.
Manuscript inscription on the half title page "H. Stopes. May 8. 1886. Given by A. Morris Esq.".
Brewing.
Saccharimeter.
England Bath.