The peoples' cook book staples, delicacies and curiosities from the earth's humble kitchens /
Couffignal, Huguette.
Kardon, James.
London Pan Books
1980
This translation and revision originally published : London : Macmillan, 1979. - Translation and revision of : 'La cuisine des pauvres'. Paris : Morel, 1970
Includes index
International cooking.