A new book of Middle Eastern food
Roden, Claudia.
Roden, Claudia.Book of Middle Eastern food.
Harmondsworth Penguin
1986, c1985
This ed. originally published: London : Viking, 1985. - Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968
Bibliography: p526-527. - Includes index
Cooking, Middle Eastern.