Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant /
Mizretti, Alfredo,author.
Mizretti, Antonio,author.
Hudson, Kelly,author.
Klein, Dan(Comedian),author.
Meyer, Arthur(Comedian),author.
Mizretti Brothers,author.
Publication date from publisher's website.
Book appetizer: foreword -- We are the Mizretti Brothers, and this is our preface -- Fuds basics -- Kitchen -- Planning a menu -- Our sensational recipes -- Sweet concluders -- Fermentations and spirited waters -- Brunchments -- Understanding restaurants -- Kids' section -- Final thoughts -- Book dessert: acknowledgments.
Restaurants
Cookbooks
Cooking
American wit and humor.