Food materials science and engineering /
Bhandari, Bhesh.
Roos, Yrjö H.
Chichester ; Ames, Iowa : Wiley-Blackwell,
2012.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
Food
Food