Biodiversity of cheese microflora and its role in cheese flavour development /
Beresford, Tom.
Cogan, T. M.
Teagasc (Organization).Moorepark Food Research Centre.
Fermoy : Moorepark Food Research Centre,
2006.
Title from cover.
"RMIS no. 5010, 4780."
Includes bibliographical references.
Cheese
Cheddar cheese.
Dairy products