The lady's, housewife's, and cookmaid's assistant: or, The art of cookery, explained and adapted to the meanest capacity. : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of pies. VIII. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an entertainment, in an elegant manner, and at a small expence; and calculated to improve the servants, and save the ladies a great deal of trouble. /
Taylor, E.
Chadsey, Mary,former owner.StEdNL
Cooks Books (Bookstore)former owner.StEdNL
Berwick: : Printed and sold by R. Taylor: W. Charnley and the other booksellers, Newcastle: and A. Graham, Alnwick.,
M,DCC.LXXVIII. [1778]
With a Marketing-Table and an index.
ESTC
The front pastedown has the bookplate of "Mary Chadsey". The back pastedown has the ownership sticker "Cooks Books / T A McKirdy / 34 Marine Drive Rottingdean / Sussex BN2 7HQ England".
Cooking, British
England Berwick-upon-Tweed.