Encyclopaedia of food science, food technology, and nutrition /
Macrae, R.
Robinson, R. K.(Richard Kenneth)
Sadler, M. J.(Michèle J.)
London : Academic Press,
1993.
Contents: v. 1. A-Cassava -- v. 2. Catering-down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides -- v. 6. pH-soya milk -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.
Food
Food industry and trade
Nutrition