A Place-Based Perspective of Food in Society [electronic resource] /
Fitzpatrick, Kevin M.editor.
Willis, Don.editor.
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Description based upon print version of record.
Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 175; Pages:176 to 200; Pages:201 to 225; Pages:226 to 250; Pages:251 to 275; Pages:276 to 279
Includes bibliographical references and index.
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Economic development.
Human geography.
Ethnology.
Sociology.
Ecology .
Development Studies.
Human Geography.
Social Anthropology.
Cultural Anthropology.
Sociology, general.
Ecology.