International journal of food properties [electronic resource].
New York, NY : Marcel Dekker
Description based on: Vol. 4, issue 1 (2001); title from v. 4 contents (viewed Dec. 24, 2002).
Latest issue consulted: Volume 19, issue 1 (2016) (Taylor & Francis Online, viewed December 1, 2015).
Mode of access: World Wide Web.
Food
Food
Also issued in print.
International journal of food properties
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.