Japanese farm food /
Hachisu, Nancy Singleton,author.
Wells, Patricia,writer of foreword.
Miura, Kenji,1956-photographer.
Includes bibliographical references and index.
The Japanese farmhouse kitchen -- Small bites with drinks -- Pickles and soups -- Soybeans and eggs -- Noodles and rice -- Vegetables -- Fish and seafood -- Meat -- Dressings and dipping sauces -- Desserts and sweets -- Afterword: the Tohoku earthquake.
Cooking, Japanese.
Farm produce
Cookbooks.
Cookbooks.
Cooking, Japanese.
Farm produce.