Integrating public and scientific judgements into tool kit for managing food-related risks.
Soby, B. A.
Simpson, A. C. D.
Ives, D. P.
University of East Anglia.Environmental Risk Assessment Unit.
WHO Collaborating Centre on Environmental Health Risk Assessment and Communication.
Norwich : Environmental Risk Assessment Unit, WHO Collaborating Centre on Health Risk Assessment and Communication, School of Environmental Sciences, University of East Anglia,
1993.
This work was conducted under contract to the Commission of the European Communities, Consumer Policy Service and the Statistical Office of the European Communities.
Includes bibliographical references.