Journal of culinary science & technology [electronic resource].
Binghamton, NY : Haworth Press
[Philadelphia] : Taylor & Francis
Description based on: Vol. 4, no. 1 (2005); title from title screen (publisher's website viewed July 14, 2006).
Mode of access: World Wide Web.
Latest issue consulted: volume 14, issue 1 (2016)(Taylor & Francis Online, viewed January 12, 2016).
Nutrition
Food service
Menus
Also issued in print.
Journal of culinary science & technology
Journal of nutrition in recipe & menu development (Online)
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.