Color quality of fresh and processed foods /
Culver, Catherine A.
Wrolstad, Ronald E.,1939-
American Chemical Society.
Washington, D.C. : American Chemical Society,
c2008.
Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, in March 2006.
Includes bibliographical references and index.
Color of food
Coloring matter in food
Food