The place of oatmeal in the diet of Scottish farm servants in the eighteenth and nineteenth centuries /
Fenton, Alexander.
Debrecen :  [s.n.], 
1971.
A xerox copy of an offprint from Studia ethnographica et folkloristica in honorem Béla Gunda, redigerunt J. Szabadfalvi-Z. Ujvary. Debrecen, 1971. 26 x 39 cm.
Oatmeal.
Agricultural laborers