Cooking and baking for low fat diets a selection of recipes compiled particularly for suffers [i.e. sufferers] from coronary thrombosis and kindred ailments, using ingredients free from animal fats and the whites of eggs only and sunflower or corn oil
Halperin, Ada.
Folkestone Bailey and Swinfen
1974
Originally published: Wellington, N.Z. : Reed, 1969
Includes index
Cooking.
Low-fat diet.