British cookery a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde /
University of Strathclyde.
Boyd, Lizzie.
Hicks, Barry.
British Farm Produce Council.
British Tourist Authority.
London Croom Helm [for] the Council and the Authority
1976
Bibliography: p.623-626. - Includes index
Cooking, British.