Anglo-Indian cuisine : a legacy of flavours from the past : authentic Anglo-Indian recipes /
White, Bridget,author.
"Anglo-Indian cuisine – a legacy of flavours from the past was selected as the 'Winner from India' under the category: 'Best culinary history book' by Gourmand International Spain, Gourmand Cook Book Awards 2012."
The curry train -- Pepper water, soups and mulligatawny -- Rice dishes - a rendezvous' with rice -- Foodgaths and accompaniments -- Anglo-Indian pickles and chutneys -- Short cuts and easies - some basic preparations.
Cooking, Indic.
Cooking, British.
Also issued online.