Italian cooking : at home with the Culinary Institute of America /
Scappin, Gianni.
Vanoli, Alberto.
Kolpan, Steven.
Tonelli, Francesco,photographer.
Culinary Institute of America.
Hoboken, N.J. : Wiley,
c2011.
Includes index.
The foods and wines of Italy -- Spuntini (snacks and little bites) -- Conserve (preserves and pickles) -- Crudi (raw dishes) --Brodi (broths) -- Minestre (soups) -- Pasta secca (dry pastas) -- Sfoglia (fresh pastas) -- Gnocchi (dumplings) -- Risi (rice) -- Pesci (fish) -- Carni (meats) -- Dolci (sweets and desserts).
Cooking, Italian.
Cooking