The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Briggs, Richard.
Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson,
M,DCC,XCII. [1792]
Advertisement for books sold by W. Spotswood, p. [558].
ESTC
Evans,
Lowenstein, E. Amer. cookery (3rd ed.),