The philosophy of bread-making: showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread; with instructions for making it: also hints on white and brown bread. Together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal, etc.
Mathews, Edward Hazard.
Burritt, Elihu.
London,
[1850]