The new food lover's companion [electronic resource] : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining /
Herbst, Sharon Tyler.
Herbst, Ron.
Credo Reference (Firm)
Hauppage, N.Y. : Barron's Educational Series, Inc.,
c2007.
Defines and explains cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. Includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks.
"Cooking guide."
"Prior editions 1995, 1990 under the title Food Lover's Companion by Barron's Educational Series, Inc."
Includes graphical cross-reference mapper.
Title supplied by vendor.
Includes bibliographical references (p. 817-829).
Text (online database).
Defines and explains cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. Includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks.
Electronic reproduction.
Mode of access: Internet via World Wide Web.
Cooking
Food
New food lover's companion.
Access restricted to National Library of Scotland members