Apicius, cookery and dining in Imperial Rome a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' /
Apicius.
Vehling, Joseph Dommers.
New York Dover Publications [etc.] London Constable
1977
Another title page in Latin
Facsimile reprint of: 1936 ed. Chicago : W.H. Hill, 1936. - '... based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541 ... of Martinus Lister, 1705-9 ... and the Giarratano-Vollmer edition, 1922' - Preface
Includes index
Cooking, Roman.