Functional foods : the consumer, the products and the evidence /
Sadler, M. J.(Michèle J.)
Saltmarsh, Michael.
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
c1998.
ʺProceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UKʺ--T.p. verso.