The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, ... A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling ... By Mr. Borella, ...
Borella,Mr.
London : printed for G. Riley; J. Bell; J. Wheble; and C. Etherington, at York,
1772.
'On distilling in general' has separate pagination.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1986. The Eighteenth Century ; reel 1852, no. 09.