America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants /
Davis, Ardie A.
Kirk, Paul,1941-
Kansas City : Andrews McMeel Pub.,
2009.
Starters -- Main dishes -- Sides and condiments -- Deserts -- Our favorite barbeque restaurants -- Legacy recipes -- Barbeque basids -- So you want to start a barbecue business? -- Joints we like to visit -- Joints we'd like to visit.
Barbecuing