Advances in cereal science : implications to food processing and health promotion /
Awika, Joseph M.
Piironen, Vieno.
Bean, Scott.
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, DC : American Chemical Society,
c2011.
Includes bibliographical references and indexes.
Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S. M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S. R. Bean ... [et al.] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee ... [et al.] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika.
Cereal products
Grain
Grain