A method for the assessment of in-line steam sterilisability of food processing equipment /
Bénézech, T.
European Hygienic Equipment Design Group.
Campden & Chorleywood Food Research Association.
Chipping Campden : Published for EHEDG by CCFRA Technology,
2004.
Published Jul. 2004
Caption title.
Includes bibliographical references.
Food processing machinery.
Steam as a disinfectant.
Sterilization.