The beauty of Korean food : with 100 best-loved recipes /
Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso.
Elizabeth, N.J. : Hollym,
2007
At head of T.p.: The research and development project for the standardization of Korean cuisine.
Includes bibliographical references (p. 256-257).
Cooking, Korean.