Food colloids : interactions, microstructure and processing /
Dickinson, Eric.
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
c2005.
"The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
Includes bibliographical references and index.
Colloids
Food
Food