The diner's dictionary : word origins of food & drink.
Ayto, JohnAuthor
Ayto, JohnContributor
Oxford : Oxford University Press,
c2012.
From absinthe to zabaglione, 'The Diner's Dictionary' is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Bibliographic Level Mode of Issuance: Monograph
From absinthe to zabaglione, 'The Diner's Dictionary' is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Description based on print version record.
Food
Beverages
Cooking
Health & Biological Sciences
Diet & Clinical Nutrition