High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity /
Beales, N.
Betts, G. D.
Russell, N. J.(Nicholas J.)
Campden & Chorleywood Food Research Association.
Chipping Campden : Campden & Chorleywood Food Research Association,
1999.
Project no.
Includes bibliographical references.
Salmonella typhimurium.
Listeria monocytogenes.
Food
High pressure biotechnology.
Food industry and trade.
Food