Food control [electronic resource].
International Union of Food Science and Technology.
European Federation of Food Science and Technology.
Oxford : Elsevier Science
One volume a year -2011; six volumes of two issues a year, 2012-2013; Twelve volumes a year, 2014-
Official journal of: the International Union of Food Science and Technology (IUFoST) and European Federation of Food Science and Technology (EFFoST), .
Description based on: Vol. 6, issue 1 (1995); title from contents screen (ScienceDirect, viewed Oct. 31, 2003).
Latest issue consulted: Volume 55 (September 2015) (viewed May 5, 2015).
Food
Food
Food handling
Food industry and trade
Aliments
Aliments
Aliments
Hygiène alimentaire
Food
Food handling.
Food
Food control
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