Food safety risk analysis : a guide for national food safety authorities.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations,
2006.
Includes bibliographical references.
Food adulteration and inspection.
Food contamination.
Food
Available both in print and online.
ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf