An essay on some subjects connected with taste; including objections to the theory of association as proposed by Mr Alison; and an explanation of some differences in taste, on the principles of phrenology.
Mackenzie, George Steuart,Sir,1780-1848.
Edinburgh: printed at the Caledonian Mercury Press, for  Waugh and Innes, Edinburgh; and Longman, Hurst, Rees, Orme, and Brown, London.
1820.
Alison, Archibald, 1757-1839.
Taste.
Phrenology.