The complete cook: teaching the art of cookery in all its branches; ... Containing the greatest variety of approved receipts ... With an appendix teaching the art of making wine, ... By James Jenks, ...
Jenks, James.
London : printed for E. and C. Dilly,
1768.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1986. The Eighteenth Century ; reel 2236, no. 9.