Standards and requirements for fish handling, processing, distribution, and quality control,
Tapiador, D. D.
Carroz, J. E.,joint author.
Food and Agriculture Organization of the United Nations.
Rome, Food and Agriculture Organization of the United Nations,
1963.
"Joint project of the Fisheries Technology Branch (Fish Processing Section) and of the Legislation Research Branch [of FAO]"
Rev. and enl. ed. of the authors' preliminary paper Laws and regulations concerning handling, processing, distribution, standards, quality control and inspection of fresh and frozen fish, canned fish and other processed fish products presented at the FAO/EPTA Regional Training Centre on Fish Processing Technology held at Quezon City, Philippines, Mar. 6- Apr. 15, 1961.
Bibliography: p. 232-249.
Fishery products
Fishery processing
Fish handling
Fishery law and legislation.