Handbook of food products manufacturing /
Hui, Y. H.(Yiu H.)
Hoboken, N.J. : Wiley-Interscience,
c2007.
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Food industry and trade
Food