The complete guide to the art of modern cookery /
Escoffier, A.(Auguste),1846-1935.
Oxford : Butterworth-Heinemann,
1991, c1979.
Reprint. First published: Oxford : Heinemann, 1979.
"The first translation into English in its entirety of Le Guide Culinaire."
"Superseding: A guide to modern cookery, first published in 1907."