Catering like a pro : from planning to profit /
Halvorsen, Francine.
Hoboken, N.J. : John Wiley,
c2004.
Includes indexes.
The client-centered approach to catering -- Defining and achieving your goals -- Learning from the pros -- Setting up your business -- Managing an event from introduction to conclusion -- The staff and subcontractors -- Choosing a location -- Nonfood supplies -- Food safety and sanitation -- Menus -- Recipe file -- Beverages.
Caterers and catering