Food safety policy : scientific and societal considerations part 2 of a two-part study of the Committee for a Study on Saccharin and Food Safety Policy: a report prepared in response to Public Law 95-203 (Saccharin Study and Labeling Act).
Committee for a Study on Saccharin and Food Safety Policy (United States)
Washington, D.C. : Institute of Medicine and the National Research Council, Assembly of Life Sciences, National Academy of Sciences,
1979.