Studies on beef quality /
Howard, A.
Lawrie, R. A.(Ralston Andrew)
Commonwealth Scientific and Industrial Research Organization (Australia).Division of Food Preservation and Transport.
Melbourne : Commonwealth Scientific and Industrial Research Organization,
1956.
Contents: I. The effects of blast-freezing hot quarters -- II. Physiological and biological effects of various pre-slaughter treatments -- III. Influence of various pre-slaughter treatments on weight losses and eating quality of beef carcasses.