Food number index : companion to "The Composition of Foods" and its supplements.
McCance, Robert Alexander.
Widdowson, Elsie M.(Elsie May)
Great Britain.Ministry of Agriculture, Fisheries and Food.
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
1992.
This food number index combines all the code numbers from the first four supplements to McCance and Widdowson's "The Composition of Foods" with those from the 5th edition of "The Composition of Foods" itself.
Produced in junction with the Ministry of Agriculture, Fisheries and Food.
Food