The natural history of chocolate. Being a distinct and particular account of the cocao-tree, ... Being published with the particular approbation of Mons. Andry, ... Translated from the last edition of the French, by a physician.
Quélus, D.
London : printed for J. Roberts,
1724.
A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus, - The ornaments are those used by Henry Woodfall.
ESTC
Henrey 1159