Suggestions offered to the consideration of the public, : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c..
Colquhoun, Patrick,1745-1820.
London: : Printed by His Majesty's printers.,
1799..
Anonymous. By Patrick Colquhoun.
Caption title.
Imprint from colophon.
Includes instructions for the support and running of a soup kitchen.
ESTC
Goldsmiths' Lib. cat.
Soup kitchens
Poor
Poor