Intensely chocolate : 100 scrumptious recipes for true chocolate lovers /
Bloom, Carole.
Hoboken, N.J. : John Wiley,
c2010.
Includes glossary and index.
Ingredients, equipment, and techniques -- Cakes and cupcakes -- Brownies, scones, and muffins -- Tarts and tartlets -- Cookies -- Custards, mousses, and puddings -- Truffles and candies -- Ice cream, sorbets, and frozen desserts -- Liquid chocolate -- Glossary of chocolate terms -- Sources for ingredients and equipment -- Measurements.
Cooking (Chocolate)
Desserts.