Probiotics in food : health and nutritional properties and guidelines for evaluation.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome : Food and Agriculture Organization of the United States : World Health Organization,
2006.
Includes bibliographical references.
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.
Food
Lactic acid bacteria.
Dietary supplements.
Food
Microbial biotechnology.