Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
Zanini De Vita, Oretta,1936-
A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.
Includes bibliographical references (pages 277-285) and indexes.
Food habits
Food habits
Cooking
Cooking
Italians