The royal cookery book /
Gouffé, Jules.
Gouffé, Alphonse
Wakefield E.P. Publishing
1973
Facsimile reprint of 1st ed. of this translation, London: Sampson Low and Marston, 1868. - 'Le Livre de cuisine' originally published, Paris: Hachette, 1867
Includes index
Cooking.