Genetic modification as a bio-socio-economic process : one case of tomato purée /
Harvey, Mark,1943-
University of Manchester.Centre for Research on Innovation and Competition.
Economic and Social Research Council (Great Britain)
University of Manchester.Institute of Science and Technology.
Manchester : Centre for Research on Innovation and Competition, University of Manchester,
1999.
Includes bibliography.
Genetically modified foods
Genetically modified foods
Food
Tomatoes