Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th meeting of the American Chemical Society, New Orleans, Louisiana August 30-September 4, 1987 /
Risch, Sara J.,1958-
Reineccius, Gary.
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, DC : American Chemical Society,
1988.
Includes bibliographies and indexes.
Flavoring agents
Microencapsulation