ButcherSafe : food safety assurance system.
Food Standards Agency Scotland.
Scottish Food Enforcement Liaison Committee.Scottish HACCP Working Group.
Norwich : Stationery Office,
2014.
Guidance developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee for the Food Standards Agency in Scotland. HACCP = Hazard Analysis and Critical Control Point.
Folder includes poster: Effective hand washing technique.