Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavoring agents, food colours, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 35th session Rome, 29 May - 7 June 1989.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization,
1990.
"M-84"--T.p. verso.
Includes bibliographical references.
Food additives.