Understanding Cultural Taste [electronic resource] : Sensation, Skill and Sensibility /
Wright, David.author.
This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
Description based upon print version of record.
Cover; Half-Title; Title; Copyright; Contents; List of Figures; Acknowledgements; Introducing Taste; 1 Theorizing Taste; 2 Measuring Taste; 3 Governing Tastes; 4 Globalizing Tastes; 5 Producing Tastes; 6 Digitalizing Tastes; Conclusion: Dimensions of Taste; Notes; Bibliography; Index
Includes bibliographical references and index.
This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
Communication.
Culture—Study and teaching.
Children's literature.
Social sciences.
Arts.
Media Studies.
Regional and Cultural Studies.
Children's Literature.
Social Sciences, general.
Arts.