Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food /
Dryansky, G. Y.
Dryansky, Joanne.
New York : Pegasus Books,
2012.
A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
Gastronomy
Cooking, French.
Restaurants