The modern method of regulating and forming a table, explained and displayed. Containing a great variety of dinners laid out in the most elegant taste, ... By several eminent cooks, and others well acquainted with these arts.
[London] : Printed for J. Hughes, opposite the Duke of Grafton's, in Old Bond-Street; and S. Crowder,
[1750?]
Consists of 169 leaves with illustrations on the verso referring to the following recto. The penultimate leaf has letterpress on the verso with explanatory illustration on the recto of the following plate, the verso of which illustrates the fina
ESTC