The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 /
International Commission for Research into European Food History.Symposium(8th :2003 :Prague, Czech Republic)
Oddy, Derek J.
Petráňová, Lydie.
Akademie věd České Republiky.
Prague : Academia,
2005.
Includes bibliographical references and index.
Diet
Nutrition
Food habits