Milk products and eggs : the fourth supplement to McCance & Widdowson's The Composition of Foods (4th edition) /
Holland, B.
Unwin, I. D.
Buss, D. H.
Royal Society of Chemistry (Great Britain)
Great Britain.Ministry of Agriculture, Fisheries and Food.
[London] : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food,
1989.
Includes index.
Food
Dairy products.
Eggs.