Food preservation process design /
Heldman, Dennis R.
Amsterdam ; London : Elsevier/Academic Press,
c2011.
Includes bibliographical references and index.
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
Chapter 1. Introduction -- Chapter 2. Kinetic models for food systems -- Chapter 3. Kinetics of inactivation of microbial populations -- Chapter 4. Kinetics of food quality attribute retention -- Chapter 5. Physical transport models -- Chapter 6. Process design models -- Chapter 7. Process validation and evaluation -- Chapter 8. Optimization of preservation processes -- Chapter 9. Designing processes in the future.
Food