Herbs : challenges in chemistry and biology /
Wang, Mingfu,1972-
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.Meeting(227th :2004Anaheim, Calif.)
Washington, D.C. : American Chemical Society : Distributed by Oxford University Press,
c2006.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004.
Includes bibliographical references and indexes.
Functional foods
Phytochemicals
Herbs
Medicine, Chinese