Cereals, pulses, legumes and vegetable proteins /
FAO/WHO Food Standards Programme.Codex Alimentarius Commission.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome : FAO/WHO,
2007.
Codex standard for certain pulses -- Codex standard for couscous -- Degermed maize (corn) meal and maize (corn) grits -- Codex standard for durum wheat semolina and durum wheat flour -- Codex standard for edible cassava flour -- Codex standard for gari -- Codex standard for maize (corn) -- Codex standard for oats -- Codex standard for peanuts -- Pearl millet flour -- Codex standard for rice -- Codex standard for sorghum flour -- Codex standard for sorghum grains -- Codex standard for wheat and durum wheat -- Codex standard for wheat flour -- Whole and decorticated pearl millet grains -- Codex standard for whole maize (corn) meal -- Code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, fumonisins and tricothecenes -- Codex standard for instant noodles -- Codex general standard for soy protein products -- Codex general standard for vegetable protein products (VPP) -- Codex standard for wheat protein products including wheat gluten -- Codex general guidelines for the utilization of vegetable protein products (VPP) in foods.