Nutritional improvement of food legumes by breeding /
Symposium on the Nutritional Improvement of Food Legumes by Breeding1972Rome.
Milner, Max,1914-
Protein Advisory Group.
New York London Wiley-Interscience
1975
'Based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, and PAG statement 22 : "Upgrading human nutrition through the improvement of food legumes"' - '... Symposium on the Nutritional Improvement of Food Legumes by Breeding ...'
Includes bibliographies and index
Legume breeding.
Legumes as food.