Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products /
Gaze, J. E.(Joy E)
Shaw, R.,(Robert),1936-
Archer, J.,(Julie),1969-
Campden & Chorleywood Food Research Association.
Chipping Campden : Campden & Chorleywood Food Research Association,
1998.
"Project no. 16286."
Bibliography: p123-127.
Meat industry and trade
Meat