Hygiene for management : a text for food safety courses /
Sprenger, Richard A.,author.
Highfield.co.uk Ltd.,publisher.
"Ideal for use on Level 4 HABC, CIEH, REHIS, RSPH courses."
Includes bibliographical references and index.
Food contamination
Food service
Food service
Food service management
Food handling
Food service employees
Food service employees
Food poisoning