New techniques in the analysis of foods : [proceedings of an American Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997 in Las Vegas, Nevada] /
American Chemical Society Symposium on New Techniques in the Analysis of Foods(1997 :Las Vegas, Nev.)
Tunick, Michael H.
Palumbo, Samuel A.
Fratamico, Pina M.
New York ; London : Kluwer Academic/Plenum,
c1998.
Includes bibliographical references and index.
Food