Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method.
Johnston,Mrs.
Edinburgh : printed in the year,
[1740]
The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736.
V. MacLean, 'A short title catalogue of household and cookery books', p.78
ESTC