Practical Tools for Plant and Food Biosecurity [electronic resource] : Results from a European Network of Excellence /
Gullino, Maria Lodovica.editor.
Stack, James P.editor.
Fletcher, Jacqueline.editor.
Mumford, John D.editor.
This volume is part of a series of volumes on Plant Pathology in the twenty-first Century and it stems from Plant and Food Biosecurity (PLANTFOODSEC), a Network of Excellence funded under the European 7th Framework Programme for Research and Technological Development focusing on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect food and feed at any stage in the supply chain. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Although most plant disease and food safety outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen or human pathogen on plant cannot be excluded. The considerable amount of research on plant biosecurity and food safety promoted by the European Union – which has also involved non-EU countries such as the United States, Israel and Turkey – has made possible the development of a comprehensive set of tools covering the entire risk management cycle — from prevention to preparedness, detection, response and recovery - which are presented in this book. In particular the different chapters cover the identification and regulatory analysis of biosecurity challenges; pest risk assessment; experimental and modelling approaches; decision tools and microbial forensics; diagnostics and detection tools. Moreover training, dissemination and networking subjects are also covered. This book is aimed at researchers, graduates and policy makers in the field of Plant Health, Food Safety and Food Security.
Includes bibliographical references at the end of each chapters.
 1.Foreword -- 2. Preface -- 3. Considering vulnerabilities, threats and gaps in plant and food biosecurity -- 4.Characterization of the threat resulting from plant pathogen use as anti-crop bioweapons: an EU perspective on agroterrorism -- 5. Vulnerabilities, Threats and Gaps in Food Biosecurity -- 6. Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce – Lessons Learned from the Practice -- 7. Regulatory framework for biosecurity -- 8. A risk management framework for plant biosecurity -- 9. Integrating crop bioterrorism hazards into pest risk assessment tools -- 10. Detection of mycotoxins in food: Applications of rapid and reliable tools in a biosecurity context -- 11. Containment of mycotoxins in the food chain by using decontamination and detoxification techniques -- 12. Decision tool for assessing the likelihood of an intentional foodborne illness outbreak -- 13. Diagnostic tools for plant biosecurity -- 14. The European Union Plant Diagnostic Information System (EUPDIS): A platform for collaborative diagnostics and a tool for early detection of plant pathogens -- 15. Containment and eradication of Invasive Pathogens -- 16. Applications and Assessment of Microbial Forensics in a Field Outbreak of Salmon Blotch of Onion in Israel -- 17. The fragmentation of plant and food biosecurity research networks: A scientometric analysis -- 18. Developing an International Communications Network: The PlantFoodSec model -- 19. Training and Knowledge Transfer to Support Strong, Comprehensive National and International Plant Biosecurity Preparedness -- 20. Making the most of international opportunities and experiences for researchers' training within a large, multinational EU project: The students’ perspective -- 21. The need for international perspectives to solve global biosecurity challenges.
This volume is part of a series of volumes on Plant Pathology in the twenty-first Century and it stems from Plant and Food Biosecurity (PLANTFOODSEC), a Network of Excellence funded under the European 7th Framework Programme for Research and Technological Development focusing on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect food and feed at any stage in the supply chain. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Although most plant disease and food safety outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen or human pathogen on plant cannot be excluded. The considerable amount of research on plant biosecurity and food safety promoted by the European Union – which has also involved non-EU countries such as the United States, Israel and Turkey – has made possible the development of a comprehensive set of tools covering the entire risk management cycle — from prevention to preparedness, detection, response and recovery - which are presented in this book. In particular the different chapters cover the identification and regulatory analysis of biosecurity challenges; pest risk assessment; experimental and modelling approaches; decision tools and microbial forensics; diagnostics and detection tools. Moreover training, dissemination and networking subjects are also covered. This book is aimed at researchers, graduates and policy makers in the field of Plant Health, Food Safety and Food Security.
Plant pathology.
Agriculture.
Food—Biotechnology.
Forensic science.
Environmental law.
Environmental policy.
Plant Pathology.
Agriculture.
Food Science.
Forensic Science.
Environmental Law/Policy/Ecojustice.