Foods of South Africa /
Sheen, Barbara.
Detroit, Mich. London : KidHaven Press/Gale Cengage Learning,
c2012.
An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals.
Includes bibliographical references (p. 57) and index.
A land of contrasts -- The rainbow nation -- Favorite treats -- Celebrating the South African way.
An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals.
Cooking, South African
Cooking, South African.
Food
Food habits