Portugal : the cookbook /
Carreira, Leandro,author.
Includes index.
A brief history of Portuguese food -- Legend -- Bread and bread dishes -- Soups -- Vegetables and mushrooms -- Fish -- Shellfish and snails -- Poultry and game -- Pork -- Beef and veal -- Mutton, lamb and goat -- Rice dishes and savoury cakes -- Desserts -- Sweet breads, cakes and tarts -- Cookies, candies and jams.
Cooking, Portuguese.
Cooking, Portuguese.