The Maillard reaction : chemistry at the interface of nutrition, aging, and disease /
International Symposium on the Maillard Reaction(8th :2004 :Charleston, S.C.)
Baynes, John W.
New York Academy of Sciences.
New York, N.Y. : New York Academy of Sciences,
2005.
"This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29 September 1, 2004 in Charleston, South Carolina"--Introd.
Includes bibliographical references and index.
Maillard reaction
Also available via the World Wide Web.