A new and easy method of cookery. : Treating , I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. /
Cleland, Elizabeth
Edinburgh: : Printed for the author by W. Gordon, C. Wright, S. Willison and J. Bruce: and sold at her house in the Luckenbooths.,
M.DCC.LV. [1755]
ESTC
Maclean, V. Household and cookery books,
Cooking, Scottish
Recipes
Scotland Edinburgh.