Use of gel-based model food systems in texture measurement paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983
Gums and Stabilisers for the Food Industry Conference1983Cartrefle College, Wrexham.
Boyar, M. M.
Kilcast, D.
Fry, J. C.
British Food Manufacturing Industries Research Association.
Leatherhead British Food Manufacturing Industries Research Association
1983
Bibliography: p12
Food texture
Viscosity.