The atlas of food : who eats what, where, and why : with an updated introduction /
Millstone, Erik,author.
Credo Reference (Firm),distributor.
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Mode of access: World Wide Web.
"With and updated introduction."
Includes bibliographical references.

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2020)
Food industry and trade
Food supply
Food consumption

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