An A-Z of food and drink /
Ayto, JohnAuthor
Oxford : Oxford University Press,
2002.
With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Bibliographic Level Mode of Issuance: Monograph
With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Description based on print version record.
Food
Beverages
Cooking
Diet & Clinical Nutrition
Health & Biological Sciences