Review of microbial contamination and control measures in abattoirs /
James, Christian.
Nicolaon, Magalie.
James, Stephen J.
University of Bristol.Food Refrigeration and Process Engineering Research Centre.
Bristol : FRPERC,
c1999.
Includes bibliographical references.
Microbial contamination.
Microbial contamination
Meat industry and trade
Slaughtering and slaughter-houses.
Pollution
Sanitary microbiology.