International Standards for Fruit and Vegetables [electronic resource] = Normes internationales pour les fruits et légumes.
Paris : OECD Publishing.
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.
Agriculture and Food
Mangoes
Witloof Chicories
Apricots
Asparagus
Inshell Hazelnuts and Hazelnut Kernels
Inshell Hazelnuts
Mangoes
Onions
StrawberriesFraises = Fresas
Champignons de coucheCultivated mushrooms
HaricotsBeans
Avocados
Les types commerciaux de melonsCommercial types of melons
Raisins de tableTable grapes
International standardisation of fruit and vegetablesNormalisation internationale des fruits el légumes. Kiwis
CucumbersConcombres
PearsPoires
Early and ware potatoesPommes de terre de primeur et pommes de terre de conservation
Avocados
Carrots
Citrus Fruits
Apricots
Peaches and Nectarines
International Standardisation of Fruit and Vegetables: Broccoli
Asparagus
Apples
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
Plums
Tomatoes