The management of risks posed by food chemical contaminants : scope for rationalisation? /
Goats, G. C.
Ball, D. J.
University of East Anglia.Environmental Risk Assessment Unit.
WHO Collaborating Centre on Environmental Health Risk Assessment and Communication.
Norwich : Centre for Environment and Risk Management, WHO Collaborating Centre on Environmental Health Risk Assessment and Communication, University of East Anglia,
1994.
Includes bibliographical references.