The big summer cookbook : 300 fresh, flavorful recipes for those lazy, hazy days /
Cox, Jeff,1940-
Hoboken, N.J. : John Wiley & Sons,
c2010.
Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Includes index.
How to use this book -- Summer: the most delicious season -- Breakfast & brunch -- Dips, spreads & finger foods -- Sandwiches & breads -- Salads -- Soups -- Surf & turf: main dishes -- On the side -- Desserts -- Sippers -- Homemade summer staples -- Menus -- Farmer's market picks: fruits & vegetables -- Recipes by icon -- Recipes by summer spotlight ingredient.
Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Cooking, American.
Seasonal cooking.