Food phytochemicals for cancer prevention I : fruits and vegetables /
Huang, Mou-Tuan,1935-
American Chemical Society.Division of Agricultural and Food Chemistry.
American Chemical Society.Meeting(204th :1992 :Washington, D.C.)
Washington, D.C. : American Chemical Society,
1994.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Includes bibliographical references and indexes.
Cancer
Cancer
Phytochemicals