True Provençal and Niçoise cooking /
Escudier, Jean Noël.
Fuller, Peta June.
Theakston, Margaret.
London Macmillan
1971
Previous ed. of this translation published as 'The wonderful food of Provence'. Boston: Houghton Mifflin, 1968. Originally published as 'La Véritable cuisine provençal et niçoise'. Paris: Gallia, 1953
Cooking, French.