A treatise of foods, in general. ... To which are added, remarks upon each chapter; ... Written in French, by M. Louis Lemery, ... Now done into English.
Lémery, Louis,1677-1743.
London : printed for Andrew Bell,
1706.
The titlepage is a cancel; probably a reimpression of the 1704 edition.
With an initial leaf of approbation, an index and final advertisement leaf for J. Taylor.
ESTC