Food and cultural studies /
Ashley, Bob.
London ; New York : Routledge,
2004.
Includes bibliographical references and index.
Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
Food habits.
Food preferences.