Post-harvest deterioration of cassava : a biotechnology perspective /
Wenham, J. E.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
1995.
"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. [iii].
"M-17."--T.p. verso.
Includes bibliographical references (p. 67-78).
Cassava
Cassava
Cassava