A question of food hygiene for Scotland /
Sprenger, Richard A.author.
Woffenden, Chris,illustrator.
Sprenger, Richard A.Food hygiene handbook for Scotland.
Royal Environmental Health Institute of Scotland.
Doncaster, South Yorkshire : Highfield.co.uk Ltd ; Edinburgh : Royal Environmental Health Institute of Scotland,
2014.
Title from cover.
"Designed for use with the Food hygiene handbook for Scotland"--Page 1.
Food handling