Meat science [electronic resource].
American Meat Science Association.
[Amsterdam] : Elsevier Science
Some issues combined.
Supplements accompany some issues.
Mode of access: World Wide Web.
The official journal of the American Meat Science Association.
Description based on: Vol. 39, issue 1 (1995); title from contents screen (ScienceDirect, viewed Jan. 8, 2004).
Latest issue consulted: volume 105 (July 2015) (ScienceDirect, viewed April 22, 2015).
Meat
Meat industry and trade
Viande
Viande
Meat.
Meat industry and trade.
Also issued in print.
Meat science
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.