Foods of Korea /
Sheen, Barbara.
Detroit, Mich. ; London : KidHaven Press,
c2011.
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
Includes bibliographical references (p. 53-54, 57-58) and index.
Includes recipes.
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
Cooking, Korean
Food habits
Cooking
Eating customs.