Glucose syrups and related carbohydrates
Birch, G. G.(Gordon Gerard),1934-
Green, Leslie Frank.
Coulson, Charles Barrie.
Amsterdam Barking Elsevier
1970
'An industry-university co-operation Symposium organised by the National College of Food Technology in association with the U.K. Institute of Food Science and Technology on 21st April 1970.' - Note
Glucose syrups