Gums and stabilisers for the food industry.
Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries(11th :2001 :North East Wales Institute)
Williams, Peter A.
Phillips, Glyn O.
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
c2002.
Includes bibliographical references and index.
Hydrocolloids
Food additives
Gums and resins