Food toxicology : a perspective on the relative risks /
Taylor, Steven L.
Scanlan, Richard A.,1937-
Institute of Food Technologists.
International Union of Food Science and Technology.
New York : Dekker,
c1989.
Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
Includes bibliographies and index.
Food contamination
Carcinogens
Food poisoning