McCance and Widdowson's The composition of foods
McCance, Robert Alexander.
Widdowson, Elsie M.(Elsie May)
Paul, A. A.
Southgate, D. A. T.
Russell, J.
Medical Research Council (Great Britain)
Medical Research Council (Great Britain)
London H.M.S.O. Amsterdam Oxford Elsevier/North Holland Biomedical Press,
1980
Previous ed.: published as 'The Composition of foods'. London : H.M.S.O, 1960
ISBN 0-444-80220-7 (Elsevier/North Holland Biomedical Press): Unpriced
Food