From a southern oven : the savories, the sweets /
Anderson, Jean,1929-
Hoboken, N.J. : John Wiley & Sons,
c2012.
Includes index.
Savories -- Appetizers, nibbles & snacks -- Main dishes (meat, fish, fowl & more) -- Vegetables & other sides -- Breads (the yeast-raised & the quick) -- Sweets -- Pies & pastries -- Puddings, cobblers, crisps, crumbles & more -- Cakes & cookies -- Sources: where to buy unusual equipment and ingredients.
Baking.
Cooking, American