The philosophical principles of the science of brewing; containing theoretic hints on an improved practice of brewing malt-liquors; and statistical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.
Richardson, John,active 1777-1798.
York : printed by A. Ward, for G. G. and J. Robinson, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork,
1788.
The postscript may be signed on p. 347: Jno. Richardson.
With an index.
ESTC