Biotechnology progress [electronic resource].
American Chemical Society.
American Institute of Chemical Engineers.
American Institute of Chemical Engineers.Food, Pharmaceutical, and Bioengineering Division.
Society for Biological Engineering.
Washington, DC : American Chemical Society,
New York : Wiley
1985-
Cosponsored by the American Chemical Society and the American Institute of Chemical Engineers.
Description based on: Vol. 6, no. 1 (Jan. 1990); title from contents page (ACS Publications, viewed Sept. 14, 2006).
Latest issue consulted: Vol. 27, issue 4 (July/Aug. 2011) (Wiley Online Library, viewed Aug. 19, 2011).
Biotechnology
Food industry and trade
Bioengineering
Biotechnology progress
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