Economics and management of the food industry /
Dorfman, Jeffrey H.
Includes bibliographical references and index.
Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry.
Food industry and trade
Food industry and trade
Competition