The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /
Davies, Sasha.
Bleckmann, David.
Ross, Leela Cyd.
Beverly, Mass. : Quarry Books,
2012.
Includes index.
Includes bibliographical references (p. 168) and index.
The cheesemaker's taxonomy and the basics of cheese -- Ingredients and equipment -- Mastering the fundamentals of cheese making -- Fresh cheese -- Tomme and toma cheese -- Washed curd and pressed under the whey cheese -- Cheddar cheese -- Alpine-style cheese -- Grana-style cheese -- Blue cheese -- Surface-ripened cheese -- Affinage -- Selecting, handling, and storing cheese -- Tasting cheese -- Pairing cheese.
Cheesemaking.