At the kings table : royal dining through the ages /
Groom, Susanne.
Historic Royal Palaces (Great Britain)
London : Merrell in association with Historic Royal Palaces,
2013.
Introduction -- Royal bounty and the land of Cockayne -- Tudor "banketynge braynlesse' in England and France -- Jacobean junketing -- Restoration ritual and sexy snacks -- From sauerkraut and sausages to temperance and frugality -- The king of cooks meets the king of gluttons -- Shoot it, hang it, stuff it, scoff it -- Bertie's breakfast -- The end of conspicuous consumption.
Includes bibliographical references and index.
Dinners and dining
Kings and rulers.
Food habits
Royal households