Speciality cheese : a case study /
Shaw, Susan A.
Dawson, John A.
Blair, Lynda.
University of Stirling.Institute for Retail Studies.
Argyll Group PLC.
Stirling : Institute for Retail Studies, University of Stirling,
1991.
On cover: Product sourcing and buying in the food chain.
Sponsored by the Argyll Group.
In spiral binding.
Includes bibliography.
Cheese
Food industry and trade
Imports
Consumers' preferences
Consumers