Mass spectrometry in grape and wine chemistry /
Flamini, Riccardo.
Traldi, Pietro,1948-
Hoboken, N.J. : Wiley,
c2010.
"Written by leading experts in the field, this book provides an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in ecology."--BOOK JACKET.
Includes bibliographical references and index.
1. Ionization methods -- 2. Mass analyzers and accurate mass measurements -- 3. MS/MS methodologies -- 4. Grape aroma compounds : terpenes, C₁₃-Norisoprenoids, benzene compounds, and 3-alkyl-2-methoxypyrazines -- 5. Volatile and aroma compounds in wines -- 6. Grape and wine polyphenols -- 7. Compounds released in wine from wood -- 8. Compounds responsible for wine defects -- 9. Pesticides in grape and wine -- 10. Peptides and proteins of grape and wine.
"Written by leading experts in the field, this book provides an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in ecology."--BOOK JACKET.
Wine and wine making
Wine and wine making
Mass spectrometry.