Proof : the science of booze /
Rogers, Adam,1970-author.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
"With a new afterword"--Cover.
Originally published in hardcover in 2014 by Houghton Mifflin Harcourt.
Includes bibliographical references and index.
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion -- Afterword -- Acknowledgments -- Notes -- Bibliography -- Index.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Liquors.
Alcoholic beverages.
Distillation.
Alcoholic beverages.
Distillation.
Liquors.