One pennyworth of pig's meat; or, lessons for the swinish multitude. Collected by the poor man's advocate, in the course of his reading for more than twenty years. ...
London : printed for T. Spence,
[1793?]
At head of titlepage: "Number I. To be continued weekly.".
Compiled by Thomas Spence.
Consists of extracts from well-known authors, ancient and modern.
Vol. 1 only.
Vols. 2 and 3 have the titles: 'Pigs' meat; or, lessons for the swinish multitude.' and 'Pigs' meat; or, lessons for the people. Alias (according to Burke) the swinish multitude.' - The second and third editions were published with the collective title 'Pigs' meat; or, lessons for the swinish multitude.'.
ESTC