Journal of food quality [electronic resource].
Published: [Oxford] : Blackwell Pub., 
Mode of access: World Wide Web.
Description based on: Vol. 20, issue 1 (Jan. 1997); title from contents screen (Blackwell, viewed Aug. 17, 2007).
Latest issue consulted: Vol. 36, issue 2 (Apr. 2013); Wiley Online Library (viewed Apr. 29, 2013).
Refereed/Peer-reviewed
Food industry and trade
Food.
Food Technology
Quality Control.
Aliments