Dictionarium Domesticum, : being a new and compleat houshold dictionary. For the use both of city and country. Shewing, I. The whole arts of brewing, baking, cookery, and pickling. Also confectionary in its several branches. II. The management of the kitchen, pantry, larder, dairy, olitory, and poultry. With the proper seasons for flesh, fowl and fish. III. The herdsman: giving an account of the diseases of cattle, poultry, &c. And the most approved remedies for their cure. IV. The English vineyard; being the best method of making English wines and of distilling most kinds of simple and compound cordial waters. V. The Apiary: or, the manner of breeding, hiving and managing of bees. VI. The family physician and herbalist. Containing the choicest collection of receipts for most distempers, incident to human bodies, hitherto made publick; with the qualities and uses of physical herbs and plants of English growth. /
Bailey, N.(Nathan),-1742.
Brown, John,1729-1802,former owner.StEdNL MRB.117
London: : Printed for C. Hitch at the Red-Lion, and C. Davis, both in Pater-Noster-Row; and S. Austen at the Angel and Bible, in St. Paul's Church-Yard.,
M,DCC,XXXVI [1736]..
ESTC
Armorial bookplate on the front pastedown of "Brown of Waterhaughs".
Cooking, English
Recipes
Home economics