[Letter from the Department of Agriculture and Fisheries for Scotland to interested organisations about the reduction of permitted levels of tin in canned foods]
Great Britain.Department of Agriculture and Fisheries for Scotland.
Edinburgh : The Department,
1990.
With MAFF Food Safety Directorate news release FSD5/90 "Tin in canned food" (2p) and "Limits for tin in canned food" (1p) attached
Canned foods