The best of traditional Scottish cooking : more than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs /
Wilson, Carol(Carol Ann),1952-author.
Trotter, Christopher,author.
Eddison, Kate,editor.
Mussett, Jennifer,editor.
Robertson, Craig,1968-photographer.
Wilson, Carol(Carol Ann),1952-Scottish heritage food and cooking.
Includes index.
"Previously published as part of a larger volume, Scottish heritage food and cooking"--Opposite of title page.
Cooking, Scottish.