Cookery and pastry. As taught and practised by Mrs. Maciver, ... A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season ...
MacIver, Susanna.
Edinburgh : printed for C. Elliot: and G. G. J. and J. Robinson, London,
1787.
ESTC
Also reproduced on microfilm. Woodbridge, CT: Research Publications, Inc., 1986. The Eighteenth Century ; reel 2229, no. 2.