Evaluation of certain food additives, some food colours, thickening agents and certain other substances
Joint FAO/WHO Expert Committee on Food Additives.
Geneva World Health Organization [London] [H.M.S.O.]
1975
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances
Includes bibliographies
ISBN 92-4-166008-2
Food additives
Toxicology.