Air and evaporative chilling in poultry meat production : a microbiological comparison.
Graw, C.
Kobe, A.
Fries, R.(Ruedi)
Silsoe Research Institute.
Silsoe : Silsoe Research Institute,
1998.
Originally published in Fleischwirtschaft, 1997, 77(2), pp.169-170.
Includes bibliographical references.