Easy bread : 100 no-knead recipes /
Fertig, Judith,author.
"Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes."--
Includes index.
Introduction -- Part 1. Let's get started. Basic artisan breads -- Part 2. Now you're baking. More basic artisan breads ; Whole-grain breads ; Seeded breads and filled breads ; Flavored breads ; Slow-rise breads ; Gluten-free breads ; Festive breads ; Brioche -- Part 3. Master baking. Bagels ; Buttery yeast breads ; The artisan pantry.
"Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes."--
Bread.
Baking.