Food canning technology /
Larousse, Jean.
Brown, Bruce E.
New York ; Chichester : Wiley-VCH,
c1997.
"This book is primarily a condensed English version of a French text entitled, La conserve appertisée: aspects scientifiques, techniques et économiques, edited by Jean Larousse and published by Technique et Documentation-- Lavoisier, Paris, in 1991"--Pref.
Includes bibliographical references and index.
Canning and preserving.