Encyclopedia of cheese /
Androuet, Pierre.
Roche, N.
Lambert, G.(Gilles)
Githens, John.
New York London Omnibus Press
1976
This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971
Cheese