The complete biscuit and gingerbread baker's assistant containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts etc ...
Read, George.
Manchester E.J. Morten (Publishers)
1972
Facsimile reprint of 1st ed., London: Dean, 1843?
Cookies.
Cake.