Nutrition : a very short introduction /
Bender, David A.
Oxford : Oxford University Press,
2014.
Includes bibliographical references (p. 101) and index.
Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.
Nutrition.
Nutrition
Food
Diet