Liquid chromatographic analysis of food and beverages
Charalambous, George.
American Chemical Society.Flavor Subdivision.
American Chemical Society.National Meeting(177th :1979 :Honolulu)
Symposium on the Analysis of Foods and Beverages by HPLC1979Honolulu.
New York London Academic Press,
1979
In 2 vols
'Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979' - half title page verso. - '... organized by the Flavor Subdivision of American Chemical Society at its 177th National Meeting ...' - Preface
Bibliography: p.209-214
Food
Liquid chromatography
Beverages