Teach the bairns to cook : soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners /
Ashworth, Liz.
Baxters of Speyside.
Edinburgh : Scottish Children's Press,
1996.
Produced in association with Baxters of Speyside.
Includes bibliographical references and index.
Cooking, Scottish