Shallots [electronic resource] /
Organisation for Economic Co-operation and Development.
Paris : OECD Publishing,
2014.
These guidelines published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. They include explanatory notes and illustrations to facilitate the uniform interpretation of the Shallots Standard. This book illustrates the standard text and demonstrates the quality parameters on high quality photographs. It therefore is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Shallots.
I. Definition of produce 9 II. Provisons concerning Quality 10 -A. Minimum requirements 10 -B. Classification 13 --(i) Class I 13 --(ii) Class II 13 III. Provisions conerning sizing 15 IV. Provisions concering tolerances 16 -A. Quality Tolerances 16 --(i) Class I 16 --(ii) Class II 16 -B. Size Tolerances 17 V. Provisions concerning presentation 18 -A. Uniformity 18 -B. Packaging 18 VI. Provisions concerning marking 19 -A. Identification 19 -B. Nature of Produce 19 -C. Origin of Produce 19 -D Commercial Specifications 19 -E Official Control Mark (optional) 19 Illustrations 35 Index 38   
These guidelines published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. They include explanatory notes and illustrations to facilitate the uniform interpretation of the Shallots Standard. This book illustrates the standard text and demonstrates the quality parameters on high quality photographs. It therefore is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Shallots.
Agriculture and Food