[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
Pennington,Mrs.
[London : printed for Richard Snagg,
1773?]
Attributed to the Hon. Mrs. Pennington.
The imprint is undated.
ESTC
Maclean, V.: A short-title catalogue of household and cookery books published in the English tongue, 1701-1800. London, 1981,