Blood characteristics and the nutrition of ruminants an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants
Topps, J. H.(John Herbert)1929-
Thompson, J. K.
Great Britain.Ministry of Agriculture, Fisheries and Food.
Great Britain.Department of Agriculture and Fisheries for Scotland.
London H.M.S.O.
c1984
At head of title: Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland
Ruminants
Blood
Veterinary physiology.