Inside ancient kitchens : new directions in the study of daily meals and feasts /
Klarich, Elizabeth.
Society for American Archaeology.Meeting(69th :2004 :Montréal, Québec)
Boulder, Colo. : University Press of Colorado,
c2010.
Outgrowth of a symposium entitled From subsistence to social strategies : refining the material correlates of household and suprahousehold levels of food preparation, organized by the editor for the Society of American Archaeology's [69th annual] meeting in Montreal [2004]. Cf. acknowledgments.
Includes bibliographical references and index.
Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman : feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter.
Prehistoric peoples
Indians
Food habits
Food preferences