Ice cream and ice cream desserts 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherberts, etc.
De Gouy, Louis Pullig.
New York Dover Publications London Constable
1974
Originally published: as 'Ice cream desserts for every occasion'. New York : Hastings House, 1938
Includes index
Ice cream, ices, etc.