How to cook everything : the basics : simple recipes anyone can cook /
Bittman, Mark.
New York, N.Y. : Wiley Publishing,
c2003.
Includes index.
Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.
Cooking.