The medieval kitchen : recipes from France and Italy /
Redon, Odile.
Sabban, Françoise.
Serventi, Silvano.
Schneider, Edward.
Smith, Patricia Glee.
Chicago, Ill. ; London : University of Chicago Press,
c1998.
Includes bibliographical references (p. 257-259) and index.
Cooking, French
Cooking, Italian
Cooking, Medieval.
Food habits
Food habits