The book of burger /
Ray, Rachael.
New York : Atria Paperback,
2012.
Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.
Includes index.
Meat 'n' greet -- Burgers. Beef and veal burgers ; Pork burgers ; Chicken and turkey burgers ; Lamb burgers ; Veggie burgers ; Seafood burgers -- Sliders. Beef, pork (and 1 lamb!) sliders ; Chicken and turkey sliders ; Seafood sliders -- Sandwiches and dogs. Beef, pork, and chicken sandwiches ; Seafood and veggie sandwiches ; Hot dogs and sausages -- Sloppies. Beef, pork, and lamb sloppies ; Chicken, turkey, and veggie sloppies -- Sides and sauces. All kids of fries ; Other sides ; Dippers, fry gravies, sauces, and ketchups -- Burger bash. Spike Mendelsohn ; Masaharu Morimoto ; Katie Lee ; Michael Symon ; Michael Schwartz ; Bobby Flay ; Michael Schlow ; Craig Koketsu ; Marc Murphy ; Franklin Becker ; Josh Capon -- Essays. A homemade burger blend / Pat LaFrieda ; The perfect bun / Adam Perry Lang ; My love for burgers / Josh Ozersky ; Building the perfect burger / Michael Symon.
Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.
Hamburgers.
Cooking (Meat)