Approval numbering system : EC meat products directive : EC fishery products and shellfish hygiene directives.
Great Britain.Scottish Office.Agriculture and Fisheries Department.
Edinburgh : Scottish Office Agriculture and Fisheries Department,
1993.
A letter from the Scottish Office Agriculture and Fisheries Department to interested parties.
With Annex A, List of codes allocated to each of the UK local authorities (26 leaves), Annex B, Health marks for meat pooducts (1 leaf) and Annex C, Healthmark live bivalve molluscs/other shellfish (1 leaf) attached.