Class 3 Hydrolases [electronic resource] : EC 3.4.22-3.13 /
Schomburg, Dietmar.editor.
Schomburg, Ida.editor.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Description based upon print version of record.
Includes bibliographical references.
Gingipain K -- Staphopain -- Separase -- V-Cath endopeptidase -- Cruzipain -- Calpain-1 -- Calpain-2 -- Calpain-3 -- Caspase-2 -- Caspase-3 -- Caspase-4 -- Caspase-5 -- Caspase-6 -- Caspase-7 -- Caspase-8 -- Caspase-9 -- Caspase-10 -- Caspase-11 -- Peptidase 1 (mite) -- Calicivirin -- Zingipain -- Ulp1 Peptidase -- Memapsin 1 -- Memapsin 2 -- HIV-2 retropepsin -- Plasminogen activator Pla -- Omptin -- GPR endopeptidase -- Pappalysin-1 -- Membrane-type matrix metalloproteinase-1 -- ADAM10 Endopeptidase -- ADAMTS-4 endopeptidase -- Anthrax lethal factor endopeptidase -- Ste24 endopeptidase -- S2P endopeptidase -- ADAM 17 endopeptidase -- Adenosylcobinamide hydrolase -- N-Substituted formamide deformylase -- Pantetheine hydrolase -- Glutaryl-7-aminocephalosporanic-acid acylase -- ?-Glutamyl-?-aminobutyrate hydrolase -- N-Malonylurea hydrolase -- Succinylglutamate desuccinylase -- Acyl-homoserine-lactone acylase -- Histone deacetylase -- Hydroxyisourate hydrolase -- Enamidase -- Proclavaminate amidinohydrolase -- N-Succinylarginine dihydrolase -- GTP Cyclohydrolase IIa -- dCTP deaminase (dUMP-forming) -- Glycerol-3-phosphate-transporting ATPase -- Sulfate-transporting ATPase -- Heterotrimeric G-protein GTPase -- Small monomeric GTPase -- Protein-synthesizing GTPase -- Signal-recognition-particle GTPase -- Dynamin GTPase -- Tubulin GTPase -- (R)-2-Haloacid dehalogenase -- 2-Haloacid dehalogenase (configuration-inverting) -- 2-Haloacid dehalogenase (configuration-retaining) -- Phosphonopyruvate hydrolase -- UDP-sulfoquinovose synthase -- 5-Deoxyribos-5-ylhomocysteinase -- 2?-Hydroxybiphenyl-2-sulfinate desulfinase.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Enzymology.
Human physiology.
Pharmacology.
Biochemistry.
Molecular biology.
Food—Biotechnology.
Enzymology.
Human Physiology.
Pharmacology/Toxicology.
Biochemistry, general.
Molecular Medicine.
Food Science.