The Monet cookbook : recipes from Giverny /
Gentner, Florence,author.
Hammond, Francis,photographer (expression)
Claris, Fabia,translator.
Originally published in French as: Recevoir selon Monet : les recettes d'un maître. Vanves : Les Editions du Chêne - Hachette Livre, 2015.
"Translation: Fabia Claris"--Colophon.
Includes bibliographical references and index.
Monet, Claude, 1840-1926
Cooking, French.