The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauses, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods /
Mauduit,vicomte de, 1893-
Warwick, Frances Evelyn Maynard Greville,Countess of,1861-1938.
Craig, Elizabeth,1883-1980.
London : James Clarke & Co.,
1937.
At head of title: Mauduit's cookery book.
Includes index.
Cooking.
International cooking.