Biotechnologies of Crop Improvement, Volume 1 [electronic resource] : Cellular Approaches /
Gosal, Satbir Singh.editor.
Wani, Shabir Hussain.editor.(orcid)0000-0002-7456-4090https://orcid.org/0000-0002-7456-4090edt
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
1. Cell and tissue culture approaches in relation to crop improvement -- 2. Micropropagation and somatic embryogenesis in sugarcane -- 3. Production of super-elite planting material through in vitro culturing in banana -- 4. Recent advances in virus elimination and tissue culture for quality potato seed production -- 5. In vitro approaches for the improvement of eucalyptus -- 6. In vitro propagation of important rootstocks of apple for rapid cloning and improvement -- 7. Advances in bamboo biotechnology- present status and future perspective -- 8. Fundamental facets of somatic embryogenesis and their applications on advancement of peanut biotechnology -- 9. Somaclonal variation for sugarcane improvement -- 10. Developing stress tolerant plants through in vitro tissue culture: family brassicaceae -- 11. Somatic embryogenesis, in vitro selection and plantlet regeneration for citrus improvement -- 12. In vitro androgenesis for accelerated breeding in rice -- 13. Accelerated wheat breeding: doubled haploids and rapid generation advancement -- 14. In vitro assisted compression of breeding cycles -- 15. Tissue culture approaches in relation to medicinal plant improvement.
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Plant breeding.
Genetic engineering.
Agriculture.
Plant genetics.
Plant Breeding/Biotechnology.
Genetic Engineering.
Agriculture.
Plant Genetics and Genomics.