Barbecue : a global history /
Deutsch, Jonathan,1977-author.
Elias, Megan J.author.
Includes bibliographical references and index.
Introduction : smoke and meat -- Barbecue beginnings -- Man and feast -- Poles, holes, racks and ovens : the technology of barbecue -- A world of barbecue -- Competition and connoisseurship -- Sauces and sides -- Recipes.
Barbecuing.
Barbecuing
Outdoor cooking.