Intermediate moisture foods
Davies, R.(Roland),1934-
Birch, G. G.(Gordon Gerard),1934-
Parker, K. J.(Kenneth John),1926-
National College of Food Technology.
London Applied Science Publishers
1976
'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title verso
Includes index
Food, Dried.