Seafood of South-East Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks /
Davidson, Alan,1924-
London Macmillan
1978
Originally published: Singapore : Federal Publications, 1977
Bibliography: p.337-343. - Includes index
Cooking (Seafood)
Cooking, Southeast Asian.