When food kills : BSE, E. coli, and disaster science /
Pennington, T. H.(Thomas Hugh)
Oxford : Oxford University Press,
2003.
Bibliography: p. 214-220. - Includes index.
Food
Food adulteration and inspection
Food industry and trade
Escherichia coli infections
Foodborne diseases
Escherichia coli O157:H7.
Creutzfeldt-Jakob disease.
Bovine spongiform encephalopathy.