The Turkish cookbook : the culinary traditions & recipes from Turkey /
Daǧdeviren, Musaauthor.
Muraben, Burçak Gürün,translator.
Includes index.
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
Cooking, Turkish
Food habits
Cooking, Turkish
Food habits