Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : revisión 1.
Food and Agriculture Organization of the United Nations.Committee on Fisheries.Session(28th :2009 :Rome, Italy)
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations,
2009.
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
"This document contains the text of the Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty sixth session of the Committee of Fisheries (COFI), Rome, 7-11 March 2005, with the amendments adopted by the twenty-eighth session of COFI, Rome, 2-6 March 2009"--P. iii.
"I1119Tri/1/10.09/1700"--P. [4] of cover.
Scope -- Principles -- General considerations -- Terms and definitions -- Minimum substantive requirements and criteria for ecolabels -- Procedural and institutional aspects.
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
Eco-labeling
Sustainable fisheries
Fishery management