McCance and Widdowson's The composition of foods
McCance, Robert Alexander.
Widdowson, Elsie M.(Elsie May)
Paul, A. A.
Southgate, D. A. T.
Great Britain.Ministry of Agriculture, Fisheries and Food.
London H.M.S.O. Amsterdam Oxford Elsevier/North-Holland Biomedical Press
1978
Previous ed.: published as 'The composition of foods'. London : H.M.S.O., 1960
Includes bibliographies and index
ISBN 0-444-80027-1 (Elsevier/North Holland Biomedical Press) : £12.00
Food