Vegetable protein meat extenders and analogues : with special emphasis on proteins of soybean origin /
Duda, Zbigniew,author.
Food and Agriculture Organization of the United Nations.Animal Production and Health Division.
"AGA/MISC/74/7."
Prepared for the Animal Production and Health Division, Food and Agriculture Organization of the United Nations.
Includes bibliographical references (pages 67-78).
Textured soy proteins.
Meat substitutes.
Meat industry and trade.
Meat industry and trade.
Meat substitutes.
Textured soy proteins.