To the King's taste Richard II's book of feasts and recipes
Sass, Lorna.
London J. Murray
1976
Facsim. on lining papers
Originally published: New York : Metropolitan Museum of Art, 1975. - 'All but a few of the recipes ... are from the "Forme of Cury" ... written about 1390 at the request of King Richard II' - Introduction
Bibliography: p.136-138. - Includes index
Cooking, English.