Acid resistance of Escherichia coli O157: H7 : a review /
Everis, Linda.
Campden & Chorleywood Food Research Association Group.
Chipping Campden : CCFRA,
2001.
Includes bibliographical references (p. 36-41).
"Project no. 49924."
Escherichia coli O157:H7.
Lactic acid.
Organic acids.
Food contamination