Hispanic foods : chemistry and flavor /
Tunick, Michael.
Gonzalez de Mejia, Elvira,1950-
American Chemical Society
American Chemical Society.Meeting(229th :2005 :San Diego, Calif.).
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, D.C. : American Chemical Society,
c2007.
"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Includes bibliographical references and indexes.
Food
Food
Food
Hispanic American consumers