Foodie top 100 restaurants worldwide : selected by the world's top critics and Glam Media's foodie editors /
Arora, Samir.
Glam Media (Firm)
"Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors--including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia. With contributions by Samir Arora, Patricia Wells, Gael Greene, Masuhiro Yamamoto, Ruth Reichl, Jonathon Gold, Bruno Verjus, Alexander Lobrano, Charles Campion, Vir Sanghvi, Aun Koh, Susumu Ohta, Kundo Koyama, Yuki Yamamura, and Erika Lenkert"--Provided by publisher.
Includes index.
"Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors--including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia. With contributions by Samir Arora, Patricia Wells, Gael Greene, Masuhiro Yamamoto, Ruth Reichl, Jonathon Gold, Bruno Verjus, Alexander Lobrano, Charles Campion, Vir Sanghvi, Aun Koh, Susumu Ohta, Kundo Koyama, Yuki Yamamura, and Erika Lenkert"--Provided by publisher.
Restaurants
Gourmets
International cooking