M0306 Enterobacteriaceae (Beef), M0510 Clostridium perfringens (Beef), M1009 E. coli 0157 (Beef), M0710 Salmonella spp. (Chicken), M0711 Salmonella spp. (Milk Powder).
Great Britain.Food Examination Performance Assessment Scheme.
York : FEPAS,
2000.
Cover title.