Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods.
Voysey, P. A.(Phil A.),editor.
Tyrrell, L. M.(Lucy M.),editor.
Campden BRI,issuing body.
Original edition edited by P.A. Voysey, 2007.
Includes bibliographical references (pages 40-43).
Food
Food
Food industry and trade