Nutrition and food sciences research.
Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,issuing body.
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī.
Refereed/Peer-reviewed
Vol. 1 complete in 2 issues.
Some issues have supplements.
Description based on: Vol. 1, No. 1 (Jul./Sep. 2014); title from cover image (publisher's Web site, viewed Aug. 21, 2015).
Latest issue consulted: Vol. 2, No. 3 (Jul./Sep. 2015) (viewed Aug. 21, 2015).
Nutrition
Food
Food Technology.
Nutritional Physiological Phenomena.
Nutritional Sciences.
Food
Nutrition