Introduction to foodservice /
Payne-Palacio, June.
Theis, Monica.
Upper Saddle River, N.J. : Pearson/Prentice Hall,
c2009.
Includes bibliographical references and index.
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
Food service management.