ServSafe manager : updated with the 2013 FDA Food Code.
National Restaurant Association (U.S.)
Chicago, IL : National Restaurant Association,
[2014]
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.
Includes index.
"Code ES6R Version v.1404" -- back cover.
Introduction -- Providing safe food -- Forms of contamination -- The safe food handler -- The flow of food: an introduction -- The flow of food: purchasing, receiving, and storage -- The flow of food: preparation -- The flow of food: service -- Food safety management systems -- Safe facilities and pest management -- Cleaning and sanitizing.
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.
Food service management.
Food handling.
Food service
Food
Food service employees