Modern nutrition in health and disease /
Shils, Maurice E.(Maurice Edward),1914-
Olson, James A.
Shike, Moshe.
Philadelphia, Pa. ; London : Lea & Febiger,
1994.
Includes bibliographical references and indexes.
v. 1. Proteins and amino acids -- Carbohydrates -- Lipids -- Dietary fiber -- Energy needs -- Water, electrolyte, and acid-base balance -- Calcium and phosphorus -- Magnesium -- Iron in medicine and nutrition -- Zinc -- Copper -- Selenium -- Iodine -- Chromium -- Ultratrace minerals -- Vitamin A, retinoids, and carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin -- Riboflavin -- Niacin -- Vitamin B -- Pantothenic acid and coenzyme A -- Folic acid and vitamin B₂ -- Biotin -- Vitamin C -- Choline -- Carnitine -- Inositol and pyrroloquinoline quinone -- Taurine -- Nutritional regulation of gene expression -- Oxidative stress, oxidant defense and dietary constituents -- Nutrition of cells in culture -- Regulation of food intake -- Nutrition and the chemical senses -- Gastrointestinal tract -- Nutritional and metabolic roles of intestinal flora -- Diet factors affecting nutrient absorption and metabolism -- Hormone and nutrient interactions -- Immunology and nutrition -- Work and exercise -- Nutrition in space -- Embryonic and development, pregnancy and lactation -- Nutrition and cell and organ growth.
(cont) Nutritional requirements during infancy and childhood -- Det, nutrition and adolescence -- Nutrition in the elderly -- Body composition -- Clinical and functional assessments -- Nutritional assessment by anthropometric and biochemical methods -- Dietary assessment -- Radiologic findings in nutritional disturbances -- Morphology and dynamics of bone -- Clinical manifestations of human vitamin and mineral disorders -- v. 2. Starvation -- Protein-energy malnutrition -- Behavioral disorders affecting food intake: anorexia nervosa and bulemia nervosa -- Obesity -- Nutrition in relation to dental medicine -- Stomach and nutrition -- Intestinal disorders -- Nutrition in pancreatic and liver disorders -- Nutrition and diet in alcoholism -- Nutrition, diet and the kidney -- Nutritional management of infants and children with specific diseases and/or conditions -- Nutritional support of inherited metabolic disease -- Diet, and nutrition in the care of the patient with surgery, trauma and sepsis -- Nutrition and infection -- Nutritional management of diabetes mellitus.
(cont) Nutrition, diet and hypertension -- Nutrition and diet in the management of hyperlipidemia and atherosclerosis -- Nutrition and diet in cancer management -- Diet and nutrition in neurologic disorders -- Nutrition and diet in rheumatic diseases -- Nutrition, respiratory function and disease -- Food allergy -- Diet, nutrition and drug reactions -- Enteral nutrition support -- Parenteral nutrition -- Nutrition and medical ethics -- Recommended dietary intakes -- Criteria of an adequate diet -- Nutrition monitoring in the United States -- Nutritional anthropology -- Fads, frauds and quackery -- Cardiovascular disease -- Diet, cancer and food safety -- Osteoporosis -- Factors affecting nutritive value in processed foods -- Nutrification of foods -- Food additives, contaminants and natural toxins -- Dietary goals and guidelines -- National nutrition policy, food labeling and health claims.
Nutrition.
Diet therapy.