Risk characterization of microbiological hazards in food : guidelines.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations,
2009.
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--p. vii.
Includes bibliographical references.
Foodborne diseases.
Food
Health risk assessment.