Food science and technology international.
Consejo Superior de Investigaciones Científicas (Spain),issuing body.
New York, N.Y. : Chapman & Hall,
©1995-
Refereed/Peer-reviewed
Refereed/Peer-reviewed
Issues for  lack Spanish title.
Chemical abstracts
Supplements accompany some issues.
Issued by: Spanish Council for Scientific Research, 
Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Vol. 26, issue 8 (Dec. 2020); (SAGE journals, viewed Nov. 18, 2020).
Food
Food
Aliment.
Chimie alimentaire.

Revista española de ciencia y tecnología de alimentos