Food microbiology.
London : Academic,
1984-
Some issues combined.
Eight volumes a year, 2013-
Description based on: Vol. 13, issue 1 (Feb. 1996); title from contents screen (ScienceDirect, viewed Sept. 22, 2003).
Latest issue consulted: volume 48 (June 2015) (viewed May 5, 2015).
Food Microbiology
Aliments
Food
Food
Food contamination
Food Contaminants Microorganisms
Food microbiology
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