The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread..
Edinburgh, : [s.n.],
Printed in the year, 1680..
EEBO image id: 176054
EEBO citation id: 52613173
Title from caption.
Imprint from colophon.
A table of prices and weights.
Wing (2nd ed.)
ESTC
Aldis, H.G.  Scotland,
Bread
Bread