Lectures on nutrition; a series of lectures given at the Mayo foundation and the universities of Wisconsin, Minnesota, Nebraska, Iowa, and Washington (St. Louis) 1924-1925 ...
Philadelphia and London, W. B. Saunders company
[c1925]
Bibliography at end of each lecture.
Contents.--The measurement and significance of basal metabolism, by F. G. Benedict.--Problems of metabolism, by G. Lusk.--The proportions in which protein, fat and carbohydrates are metabolized in disease, by E. F. Du Bois.--Muscular activity and carbohydrate metabolism, by A. V. Hill.--Our present knowledge of the vitamins, by E. V. McCollum.--The relations between fertility and nutrition, by H. M. Evans.
Metabolism.
Nutrition.