Progress in authentication of food and wine /
Ebeler, Susan E.,1961-
Takeoka, Gary R.
Winterhalter, Peter,1957-
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, D.C. : American Chemical Society ; [Oxford?] : Distributed in print by Oxford University Press,
c2011.
Includes bibliographical references and index.
Food
Wine and wine making
Food