Handbook of fermented meat and poultry /
Toldrá, Fidel,editor.
Hui, Y. H.(Yiu H.),editor.
Astiasarán Anchia, Iciar,editor.
Sebranek, Joseph G.(Joseph George),editor.
Talon, Régine,editor.
"Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--
Includes bibliographical references and index.
"Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--
Fermented foods
Meat
Fermentation