Microbiological quality of foods. Proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 /
United States.Department of Health, Education and Welfare.Public Health Service.National Institutes of Health.Environmental Sciences and Engineering Study Section.
Slanetz, L. W.
Chichester, C. O.
Gaufin, A. R.
Ordal, Z. J.
New York & London, 
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