A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc. : with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera /
Reichert, Edward Tyson,1855-
Washington, D.C., Carnegie Institution of Washington,
1919.
Starch.
Biochemistry.
Hybridization, Vegetable.
Botany