Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 5-9 August 2002.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome ; [Great Britain] : World Health Organization,
2003.
Includes bibliographical references.
Campylobacter infections in poultry.
Broilers (Poultry)
Vibrio.
Seafood
Health risk assessment.