Plant cell and tissue culture for the production of food ingredients /
Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients(1997 :San Francisco, Calif.)
Fu, Tong-Jen.
Singh, Gurmeet.
Curtis, Wayne R.
New York ; London : Kluwer Academic/Plenum Publishers,
1999.
"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.
Includes bibliographical references and indexes.
Plant cell biotechnology
Food additives