Secretary of State's guidance for the production of natural sausage casings, tripe, chitterlings and other boiled green offal production processes.
Great Britain.Department for Environment, Food & Rural Affairs.
Wales.Welsh Assembly Government.
Scotland.Scottish Executive.
London : Defra,
c2005.
Publisher's no.: PB 11363.
Includes bibliographical references.
Sausage casings
Tripe
Variety meats
Odor control
Air