The professional kitchen manager /
Hayes, David K.
Ninemeier, Jack D.
Miller, Allisha.
Boston : Prentice Hall,
c2012.
Includes bibliographical references and index.
Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.
Food service management.
Kitchens.