The practical baker and the confectioner's assistant : being a comprehensive view of every thing relative to the baking of loaf and fancy bread : both on the ancient and the modern system ; with a variety of practical receipts in pastry, confectionery, candies, preserves, cordials, wines, &c. and ten different methods of making artificial yeast /
Turcan, John.
Glasgow : W.R. M'Phun,
1830.
Includes index.
Additional, engraved title page.
Baking.