Assessment and management of seafood safety and quality /
Huss, Hans Henrik.
Ababouch, Lahsen.
Gram, Lone.
Food and Agriculture Organization of the United Nations.
Rome, Italy : Food and Agriculture Organization of the United Nations,
2003.
Includes bibliographical references and index.
Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry
Fishery processing industries
Fishery products
Fishery processing
Fishery products