The art of beef cutting : a meat professionals guide to butchering and merchandising /
Underly, Kari.
Hoboken, N.J. : Wiley,
c2011.
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.
Includes indexes.
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.
Meat cuts.
Meat cutting.
Beef.