Slaughtering, cutting, and processing pork on the farm /
United States.Agricultural Research Service.Animal Husbandry Research Division.
United States.Department of Agriculture.
Washington, D.C. : U.S. Dept. of Agriculture,
1967.
Supersedes Farmers' bulletin 1186, Pork on the farm, and Leaflet 273, Curing pork country style.
Originally issued Oct. 1959.
Swine.