The Meat (Enhanced Enforcement Powers) (England) Regulations 2000.
Great Britain.Joint Food Safety and Standards Group.
London : The Group,
2000.
Letter dated 28/2/00 from the Joint Food Safety and Standards Group to interested parties in England.
With: Statutory instrument 2000 no. 225 (24 p.), the Meat Products (Hygiene) Regulations 1994 : a guide for applicants for approval of meat products premises (13 p.) and Draft letter and pro-forma dated March 2000 "New requirements for occupiers of approved premises.