Food science and biotechnology [electronic resource].
Seoul : Korean Society of Food Science and Technology,
[S.l.] : Korean Society of Food Science and Technology with Springer
[1998]-
Description based on: vol. 19, no. 1 (Feb. 2010); title from table of contents page (SpringerLink, viewed 19th Apr. 2011).
Food
Food
Food science and biotechnology
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.