Journal of food science education [electronic resource].
Institute of Food Technologists.
Chicago, IL : Institute of Food Technologists,
2002-2021.
Vol. 1, issue 1 called also inaugural issue.
Description based on: Vol. 1, issue 1 (Apr. 2002); title from journal table of contents screen (viewed July 26, 2002).
Latest issue consulted: volume 20, issue 4 (October 2021)(Wiley Online Library, viewed June 1, 2022).
Food
Food industry and trade
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