Avocados [electronic resource].
Development, Organisation for Economic Co-operation and.
Organisation for Economic Co-operation and Development StaffCorporate Author
Paris : Organisation for Economic Co-operation and Development,
2004.
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Description based upon print version of record.
Preliminaries; ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT; FOREWORD; TABLE OF CONTENTS; I. DEFINITION OF PRODUCE; II. PROVISIONS CONCERNING QUALITY; III. PROVISIONS CONCERNING SIZING; IV. PROVISIONS CONCERNING TOLERANCES; V. PROVISIONS CONCERNING PRESENTATION; VI. PROVISIONS CONCERNING MARKING; ANNEX : METHOD OF DETERMINATION OF THE DRY EXTRACT IN AVOCADOUSING DESICCATION PROCESS IN A MICROWAVE OVEN
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Avocado -- Standards.
Avocado.
Fruits.
International Standards for Fruit and VegetablesNormes internationales pour les fruits et légumes