A new and easy method of cookery. : Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of Pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of an appendix, fifty-three new and useful receipts, and directions for carving. /
Cleland, Elizabeth.
Edinburgh: : Printed by C. Wright and Company: and sold at their printing-house in Craig's Close, and by the booksellers in town.,
M. DCC. LIX. [1759]
ESTC
Cooking