Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries /
Davidson, Alan,1924-
Totnes : Prospect Books,
2002
Previous ed.: Harmondsworth : Penguin, 1972.
Includes bibliographical references (p. [397]-403) and indexes.
Cooking (Seafood)
Fishes
Shellfish