The Blue Chair jam cookbook /
Saunders, Rachel.
Remington, Sara.
Blue Chair Fruit (Firm)
Kansas City, Mo. ; London : Andrews McMeel Pub.,
c2010.
Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
Includes bibliographical references and index.
Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
Jam.
Marmalade.
Canning and preserving.
Cooking (Fruit)