Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation(4-8 December 1989 :Bethesda, MD)
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization,
1991.
Includes bibliographical references (p. 44-51).
Proteins in human nutrition