Pesticide residues monitoring report /
Great Britain.Expert Committee on Pesticide Residues in Food,author.
Great Britain.Health and Safety Executive,issuing body.
This annual monitoring report is comprised of a set of PDFs which each focusses on an individual crop. They are an amalgamation of data published in the quarterly reports and each year the crops surveyed may vary.
Individual crop reports each year may include: Apples -- Aubergine -- Asparagus -- Beans with pods -- Beetroot -- Berries and small fruits -- Broccoli -- Brussel sprouts -- Cabbage -- Carrot -- Cauliflower -- Celery -- Cherries -- Corn on the cob -- Courgettes -- Cucumber -- Flour -- Garlic -- Herbs -- Leeks -- Lettuce -- Melons -- Mushrooms -- Oats -- Onions -- Parsnips -- Pears -- Peas -- Peppers -- Potatoes -- Pre-packed salad -- Pumpkins and squash -- Radish -- Raspberries -- Rhubarb -- Speciality vegetables -- Spinach -- Spring greens and kale -- Spring Onion -- Strawberries -- Swede -- Tomatoes -- Turnip -- Wheat.
At head of title: "PRiF, Pesticide Residues in Food".
Description based on: 2011; title from PDF cover (Health and Safety Executive website archived at National Archives on October 23, 2015, viewed October 11, 2016).
Latest issue consulted: 2015 (GOV.UK, viewed October 11, 2016).
Pesticide residues in food
Fruit
Vegetables
Report on the pesticide residues monitoring programme for
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