How to roast a lamb : new Greek classic cooking /
Psilakis, Michael.
New York : Little, Brown and Co.,
2009.
Includes index.
About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.
Psilakis, Michael.
Cooking, Greek.
Cooking, Mediterranean.