Food flavor : chemistry, sensory evaluation, and biological activity /
Tamura, Hirotoshi.
American Chemical Society.
American Chemical Society.Division of Agricultural and Food Chemistry.
Washington, D.C. : American Chemical Society,
c2008.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Pref.
Includes bibliographical references and indexes.
Food
Food
Flavor
Food
Food additives