Micro-facts /
Halligan, Aynsley C.
Curtis, Laurie.
Lawley, Richard.
Leatherhead International Limited.
Royal Society of Chemistry.
Leatherhead : Leatherhead Publishing and Royal Society of Chemistry,
2003.
Previous ed.: Leatherhead : Leatherhead Food R.A., 1998.
Includes bibliographical references and index.
Food
Food poisoning
Pathogenic bacteria
Food handling