Sourdough culture : a history of bread making from ancient to modern bakers /
Pallant, Eric,author.
Reinhart, Peter,writer of foreword.
Includes bibliographical references and index.
In the beginning -- Bread and hunger -- The French connection -- Sourdough goes to America -- A reign of yeast -- How much bread can you buy with gold? -- Modern bread -- Final proof.
Sourdough bread.
Bread
Cooking (Sourdough)
Bread.
Cooking (Sourdough)
Sourdough bread.