The Aneurin (vitamin B1) content of oats. I. The influence of variety and locality. II. Possible losses in milling. (Reprinted from the journal of agriculture science, 37.).
Holman, W. I. M.
Godden, William,of the Rowett Institute, Aberdeen.
[S.l., 
1949]
Joint authors: W.I.M. Holman and William Godden, of the Rowett Institute, Aberdeen.