Fermented grain legumes, seeds and nuts : a global perspective /
Deshpande, S. S.
Rome : Food and Agriculture Organization of the United Nations,
2000.
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
Fermented foods.
Fermentation.
Legumes.
Seeds.
Nuts.