The chemical composition of American food materials /
Atwater, W. O.(Wilbur Olin),1844-1907,author.
Bryant, A. P.(Arthur Peyton),1868-author.
United States.Department of Agriculture.
United States.Government Printing Office.
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
Includes bibliographical references and index.
Food
Food
Food Analysis.