The Enzymes.
Boyer, Paul D.
New York, N.Y. : Academic Press,
London : Academic Press
1970-
Editor: 1970-1990, Paul D. Boyer.
Place of publication varies.
Edition numbering dropped with v. 24, 2006-
Includes bibliographical references.
v. 1. Structure and control.--v. 2. Kinetics and mechanism.--v. 3. Hydrolysis: peptide bonds.--v. 4. Hydrolysis: other C-N bonds, phosphate esters.--v. 5. Hydrolysis: sulfate esters, carboxyl esters, glycosides. Hydration.--v. 6. Carboxylation and decarboxylation (nonoxidative): isomerization.--v. 7 Elimination and addition, aldol cleavage and condensation, other C-C cleavage, phosphorolysis, hydrolysis (fats, glycosides)--v. 8. Groutransfer, part A: Nucleotidyl transfer nucleosidyl transfer, acyl transfer, phosphoryl transfer.--v. 9. Group transfer, part B: Phosphoryl transfer, one-carbon group transfer, glycosyl transfer, amino group transfer, othetransferases.--v. 10. Protein synthesis, DNA synthesis and repair RNA synthesis, energy-linked ATPases, synthetases.--v. 11. Oxidation-reduction, pt. A.--v. 12. Oxidation-reduction, pt. B.--v. 13. Oxidation-reduction. pt. C: dhydrogenases (II), oxidases (II), hydrogen perioxide cleavage.
Latest issue consulted: Vol. 32 (2012); title from title page.
Enzymes
Enzymes