Tasting success : your guide to becoming a professional chef /
Carroll, Charles M.,1964-
Hoboken, N.J. : Wiley,
c2011.
Includes index.
Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.
Food service
Cooking
Cooks