The Vivendier : "chy commenche un vivendier et ordonnance pour appariller plusiseurs manierez de viandes" : a critical edition with English translation /
Scully, Terence.
Totnes : Prospect Books,
1997.
Cover title: The Vivendier : a fifteenth-century French cookery manuscript.
Includes bibliographical references.
Vivendier.
Cooking, French