Magnetic resonance in food science : a view to the future /
International Conference on Applications of Magnetic Resonance in Food Science(5th :2000 :University of Aveiro, Portugal)
Webb, G. A.(Graham Alan),1935-
Royal Society of Chemistry (Great Britain)
Cambridge : Royal Society of Chemistry,
c2001.
"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000."-Pref.
Includes bibliographical references and index.
Food
Magnetic resonance