Good things in England a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes, contributed by English men and women between 1399 and 1932
White, Florence,1863-1940.
London Futura Publications
1974
Facsimile reprint of: 1st ed., London : Cape, 1932
Bibliography: p.373-376. - Includes index
Cooking, English.