Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods /
Chan, W.
McCance, Robert Alexander.Composition of foods (6th ed)
Royal Society of Chemistry (Great Britain)
Great Britain.Ministry of Agriculture, Fisheries and Food.
Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
1996.
Includes bibliographical references
Meat
Food