Comparison of the emulsification properties of gum Arabic and modified starch : presented at the Young Scientists Meeting, organised by the Food Commodities and Ingredients Group held at SCI London on 14 May 1997 /
Teo, Ah Moy.
Society of Chemical Industry (Great Britain)
Young Scientist Meeting(1997 :London, England)
London : Society of Chemical Industry,
[1997?].
Caption title.
"Winner of the Young Scientist Competition."