Salmonella and campylobacter in chicken meat : meeting report.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses,
c2009.
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover.
Includes bibliographical references.
1. Introduction -- 2.  Differences in the nature of chicken meat production and the implications for salmonella and campylobacter -- 3. Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science -- 4. Examples of possible interventions for hazard reduction -- 5. Evaluation of likey outcomes of specific interventions -- 6. Development of a Web-based risk-management tool -- 7. Summarized considerations of CCFH request -- 8. References -- Appendix.
Salmonella infections
Campylobacter infections
Salmonella infections in poultry
Campylobacter infections in poultry
Bacterial diseases in poultry
Meat
Chicken industry
Foodborne diseases
Food contamination