A study of the effects of different factors on the heat-inducced gelation of cod (Gadus morhua. L.) actomyosin using response surface methodology /
Careche, Mercedes.
Currall, James.
Mackie, Ian M.
Torry Research Station.
Aberdeen : Torry Research Station,
1991.
Caption title.
Reprinted from Food chemistry 42 (1991).
Includes bibliographical references.