A treatise of all sorts of foods, both animal and vegetable: also of drinkables: ... Written originally in French, by ... M. L. Lemery, ... Translated by D. Hay, ... To which is added, an introduction treating of foods in general: ...
Lémery, Louis,1677-1743.
London : printed for W. Innys, T. Longman and T. Shewell,
1745.
With an initial imprimatur leaf and an index.
ESTC