Molecular characterization and identification of food relevant micrococcineae [microform] /
Kolloffel, Beat.
Eidgenössische Technische Hochschule Zürich.
Zürich : Swiss Federal Institute of Technology Zürich,
1996.
Diss. ETH No. 12630.
Thesis (doctoral) -- Swiss Federal Institute of Technology Zürich.
Includes bibliographical references.
Cheese