A study of "Rope" in bread. Reprinted from cereal chemistry, vol. V., no. 3, pages 192 to 208.
Fisher, Ernest Arthur,of the Research Association of British Flour Millers.
Halton, P.
St. Albans, 
[1928]
Joint authors: Ernest Arthur Fisher, of the Research Association of British Flour Millers and P. Halton.