The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah,1708-1770.
London : printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers,
1800.
Includes 'Seasons for fruit', following the contents.
With a half-title.
ESTC