The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... By, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, ... By the editor.
Shackleford, Ann.
Dublin : printed for William Colles,
[1767?]
With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.
ESTC